Latest from EU Member States
Scotland | Organic Farming, Agroforestry Best for Emissions Reductions
Researchers studied 37 different measures to help Scottish Agriculture reduce its carbon footprint. Here’s what they found. […]
Month: February 2020
Main stories
For Peat’s Sake – Paludiculture and a Wetter, Better CAP
Fully functional, healthy peatlands are the most effective long-term carbon store and sink on the planet. But what sort of state are they in, and what role for agriculture and CAP. And just what is Paludiculture? Jan Peters and colleagues assess the terrain. […]
Latest from EU Member States
Wales | Joining the Real Food and Farming Conversation
The UK may have left the EU, but we will still maintain a focus on what’s happening there in food, farming and rural areas. In the spirit of cooperation, there will still be much to learn from each other. To this end, here’s a report from Wales on an event that’s emerged from the Oxford Real Farming Conference. […]