Main stories

A Sustainable Food Systems Law – Important for People & Planet, Stalled by the Commission

The Sustainable Food System Framework (SFS) was promised, and it must be upheld. As it appears that the SFS is losing its place in the commission’s legislative priorities, this two-part series aims to reaffirm the vital role this law could – and should –  play. We are advocating for the SFS, which, in our view, forms the cornerstone of the Farm to Fork strategy. It represents the Commission’s first real opportunity to deliver a fully comprehensive food policy and could serve as the catalyst for a substantial reform of the CAP. Part 1 of two from Mathieu Willard. […]

Latest from EU Member States

Water as a Common Good – Part 1

Blue gold: water is one of the most precious resources for agriculture and for life. In part one of this analysis, Marie-Lise Breure-Montagne looks at the difficult transition from acceptance of risk to transfer of climate risks (beginning with drought) to insurance companies – developments which spotlight inequalities in the circumstances of farmers across Europe. […]

Latest from Brussels

Agri MEPs Move to Weaken Pesticide Regulation and Starve it of CAP funds

Lawmakers from the European Parliament’s agriculture committee have greenlit their opinion on the EU’s plan to slash the use and risk of pesticides in half. The agriculture committee (AGRI)’s  opinion calls for pushing the target date back from 2030 to 2035, scrapping a ban on the use of pesticides in sensitive areas and block the use of the EU’s farming subsidies programme (CAP) to fund pesticide reduction ambitions.  So what does this mean and what’s next? Natasha Foote and Oliver Moore report. […]

Latest from EU Member States

Sustainable Food Systems – Taking Action on the Ground in Germany

ARC is proud to be part of the European Action Gathering for Sustainable Food Systems, to be held in Marburg, Germany in early November. This is because, while there is a somewhat stagnant process at EU and member state levels, throughout Europe there is action on the ground, with communities coming together to improve access to healthy, affordable and ecologically produced food. Find out more about our Marburg gathering. […]

Main stories

CAP Social Conditionality: A Game Changer for Farm Workers?

In a new CAP that largely maintains the status quo, social conditionality emerges as one of the few truly innovative elements. But is it going to be a real game-changer? This new legislative tool has the potential to improve the working conditions of millions of farm workers. But does it offer the means to achieve this goal? In this article, we will explore what can be anticipated and discuss ways to enhance its effectiveness. […]

Latest from Brussels

Šefčovič’s First Green Dealing Fails to Impress

European Commission Vice-President Maroš Šefčovič’s pitch to take over as Green Deal chief has fallen flat after failing to answer MEPs calls for details and timelines of the core sustainability files still missing in action. The Sustainable Food Systems Law and Animal Welfare legislation overhaul came in for particular attention. Natasha Foote reports. […]

Events

October = Good Food Good Farming Action Days!

Every October, farmers, consumers, activists and citizens come together to celebrate food and farming – and demand political change! For the sixth year in a row, the European Days of Action are happening. Wiebke Beushausen and Mia Mancini from Good Food Good Farming tell us about the actions and some of the activities upcoming – and how to register yours! […]

Latest from EU Member States

Access to Land: More Resilient Agriculture – Without Any EU Legislation? (Part 2)

What levers do France and Germany have for adapting land policies to regional and local realities? After looking at regional public policies, consider the work of Terre de Liens in France and Regionalwert-AG in Germany, which are working to make farmland available for new entrants and agricultural renewal in these two major European countries. […]