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Tweets of the Week – 21/2020
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
Despite enormous lobby pressure, the EU Commission’s flagship Green Deal strategies – the Farm to Fork and the Biodiversity Strategies – have retained their initially leaked targets for a reduction in fertilizers, pesticides, antimicrobials, and concurrently, for an increased in organic farming to 25% – and all by 2030. The 10% target for high diversity landscape features has also been retained. […]
As the eagerly awaited EU Commission Farm to Fork and Biodiversity strategies are about to be released tomorrow, a battle is on for the specifics. […]
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
Low cost labour intensive vegetable production has been under strain in recent weeks. Tens of thousands of seasonal workers have moved from east to west – as they do each year. This year is not, however, a typical year. Covid19 has added new dimensions, while also shining a spotlight on an otherwise hidden army of harvesters. But is harvesting the white gold more valuable than the health of Romanian farm workers? […]
Some things move fast while others can seemingly be delayed indefinitely. And sometimes, as if by magic, both can happen at one and the same time. So it is with the CAP transitional regulation, where real transformation in agri-food is delayed by a further two years – but the process to do this is itself being fastracked at breakneck speed. The CAP process it seems, is running to stand still. […]
It is difficult to grasp the scale of the situation we face with covid-19. People’s lives change fundamentally. So do our societies and economies. We face massive reductions: less mobility, no physical meetings, no open markets, no cultural events. We are living in isolation. How can we, how can our societies adjust to this new reality? How can we as ARC2020, as European network, research community, news provider and advocacy platform contribute to keeping civic movements alive and active around sustainable farming, food supply and transition towards better farming, food supply and ago-environmental practices? […]
A new peer-reviewed paper has identified systemic failings in Europe’s pesticide risk assessment process. Written by Claire Robinson and a group of experts in law, policy, and toxicology, our paper outlines how these failings could seriously undermine ambitions for sustainable agriculture and a “green recovery” from the COVID-19 pandemic – and proposes a comprehensive agenda for reform. […]
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
Specific reductions in the use of mineral fertilizers and pesticides, as well as a target for the increase in the land under organic management, are among the 2030 Commitments of the EU Biodiversity Strategy. […]
There is a simple explanation why I am writing as a farmer: when we as a society come under such enormous pressure that it raises existential questions, like the spread of the COVID-19 pathogen is doing, we have to reflect on what we really need in such a crisis […]
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
The European Parliament’s Agriculture Committee voted Tuesday to allow for the extension of the current CAP system for up to two years. Critics however claim little time is saved in reality, while progressive change has now been stalled for longer. […]
If you can’t beat them, join them. Perhaps this was the thinking behind consultants and lobbyists working for the agrochemical and food industry, who have joined the newly created European Food Forum, a so-called MEP-industry forum. In this article written by Hans van Scharen, Nina Holland and Martin Pigeon of Corporate Europe Observatory, the role of the European Food Forum is examined in detail. […]
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
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