Main stories

Ensuring an environmentally aware CAP: A battle of measures

Payment for Environmental Services (PES) is an oft-mentioned concept in post-2020 CAP debates. But it tends to overshadow the agri-environment-climate measures (AECMs) which have played an important role in the CAP for the past 2 decades. Which is the best way of integrating environmental concern? Frédéric Courleux weighs up the debate.  […]

Main stories

How Capitalism Ruined Our Relationship with Bacteria

A totally new understanding of bacteria as a realm that we must live within, from which it is foolhardy to think we can escape, is needed. An important step in that direction is describing the destructive ways of thinking about bacteria that have stepped in between us and these necessary cohabitants of our planet. […]

Main stories

Recharging Soils with Carbon Could Make Farms More Productive

‘Farm land could work as carbon sinks,’ said Dr Jan Mumme, an agricultural engineer at the University of Edinburgh in the UK. ‘This probably wouldn’t work with intensive livestock farming, but sustainable crop production and integrated farm systems (a balance between crops and livestock) could do it – and biochar is one way to help.’ […]

Latest from key partners

AgtechTakeback | Digital Consolidation – Entrenching Agrichemical Companies & Industrial Ag?

Digital agriculture, broadly defined as the use of mass amounts of data to influence decision-making on farms, has incredible potential to make farms more economically and ecologically sustainable. However, it also poses risks to the privacy, profitability and independence of farmers. Jason Davidson is the Food and Agriculture Campaign Associate at Friends of the Earth (US). […]

Latest from key partners

An Agro-Ecological Europe by 2050: a Credible Scenario?

The “Ten Years for Agroecology in Europe” (TYFA) scenario developed jointly by IDDRI and the consultancy firm AScA, in collaboration with a scientific council composed of leading researchers, shows that a fully agro-ecological Europe, free from synthetic inputs and based on the redeployment of natural grasslands and the extension of agro-ecological infrastructures (hedges, trees, ponds, stony habitats), could sustainably feed 530 million Europeans by 2050. […]

Latest from EU Member States

AgTechTakeback | L’Atelier Paysan on Self-Build Communities in Farming

This is #AgtechTakeback. L’Atelier Paysan is a French cooperative that works with farmers to design machines and buildings adapted to the specific practices of small farm agroecology. In addition to distributing free plans on its website, L’Atelier Paysan organizes winter self-help training sessions, during which farmers train in metalworking and build tools which they can then use on their own farms. […]

Latest from Brussels

Climate Extremes Cause CAP Greening Rollback

CAP greening changes have been announced by the EU Commission because of drought However, these moves have annoyed some as they involve the cancellation of measures supposed to help make farming more resilient and robust in the face of climate extremes. And what will happen next, once this emergency passes? […]

Latest from Brussels

Vested Interests Fight to Keep Control of Agriculture Reform

Greenpeace EU agriculture policy director Marco Contiero with this op-ed tells us that a little-known panel in the European Parliament will rule later this week on a procedural issue that could make or break the EU’s most expensive and arguably most environmentally destructive policy. The leaders of the Parliament’s different political groups will end a bitter row between MEPs over which committees should be given a meaningful role in CAP reform. […]