Dr. Oliver Moore is the communications director and editor-in-chief with ARC2020. He has a PhD in the sociology of farming and food, where he specialised in organics and direct sales. He is published in the International Journal of Consumer Studies, International Journal of Agricultural Resources, Governance and Ecology and the Journal of Agriculture, Food Systems, and Community Development. A weekly columnist and contributor with Irish Examiner, he is a regular on Countrywide (Irish farm radio show on the national broadcaster RTE 1) and engages in other communications work around agri-food and rural issues, such as with the soil, permaculture, climate change adaptation and citizen science initiative Grow Observatory . He lectures part time in the Centre for Co-operative Studies UCC.
A propos d'Oliver Moore
Oliver voyage beaucoup moins qu’auparavant, pour ce qui concerne son activité professionnelle. Il peut néanmoins admirer par la fenêtre de son bureau les mésanges charbonnières et les corbeaux perchés au sommet du saule dans le jardin de sa maison au cœur de l’écovillage de Cloughjordan, en Irlande. L’écovillage est un site de 67 acres dans le nord du Tipperary. Il comprend d’espaces boisés, des paysages comestibles, des lieux de vie, d’habitation et de travail, ainsi qu’une ferme appartenant à la communauté. Les jours où il travaille dans le bureau du centre d’entreprise communautaire, il profite d’une vue sur les chevaux, les panneaux solaires, les toilettes sèches et les jardins familiaux.
Ce bureau au sein de l’écovillage constitue en effet un tiers-lieu de travail accueillant également des collaborateurs des associations Cultivate et Ecolise, ainsi qu’un laboratoire de fabrication (« fab lab »).
Oliver est membre du conseil d’administration de la ferme communautaire (pour la seconde fois !) et donne également des cours sur le Master en coopératives, agroalimentaire et développement durable à l’University College Cork. Il a une formation en sociologie rurale : son doctorat et les articles qu’il publie dans des journaux scientifiques portent sur ce domaine au sens large.
Il consacre la majorité de son temps de travail à l’ARC 2020. Il collabore avec ARC depuis 2013, date à laquelle l’Irlande a assuré la présidence de l’UE pendant six mois. C’est là qu’il a pu constater l’importance de la politique agroalimentaire et rurale grâce à sa chronique hebdomadaire sur le site d’ARC. Après six mois, il est nommé rédacteur en chef et responsable de la communication, poste qu’il occupe toujours aujourd’hui. Oliver supervise le contenu du site web et des médias sociaux, aide à définir l’orientation de l’organisation et parfois même rédige un article pour le site web.
À l’époque où on voyageait davantage, il a eu la chance de passer du temps sous les tropiques, où il a aidé des ONG irlandaises de commerce équitable – au Ghana, au Kenya, au Mali, en Inde et au Salvador – à raconter leur histoire.
Il se peut que ces jours-là reviennent. Pour son compte Oliver continuera de préférer naviguer en Europe par bateau, puis en train. Après tout, la France n’est qu’à une nuit de navigation. En attendant, il y a toujours de nombreuses possibilités de bénévolat dans la communauté dans les campagnes du centre de l’Irlande.
A recommendation for “Shared Competence” has been made by an arbitration committee in the European Parliament. So what will the decision-makers do later in the week? […]
On the first day on June, Guy Singh-Watson handed over almost ¾ of the business- known primarily for its organic veg box deliveries in the UK – to its employees. So why did this especially committed individual do this – and reject tens of millions of pounds in the process? And what does this mean for food system democracy? […]
There is, it seems, a lot of eco-spin and not a lot of public goods substance in the MFF CAP proposals. Perspectives from IEEP, Annika Hedberg of EPC, Alan Matthews, EEB, Greenpeace EU, WWF EU, Birdlife Europe, AG MEPs and Bruegel are presented in this article.
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With Ireland edging towards reopening its organic farming scheme – closed since 2015 to new entrants, and closed in 2014 for a year too too – the context of organic farming within the overall agri-food sector is worth exploring. What would it mean for Irish agriculture in general to have a bigger, more vibrant organic sector? Particular attention is paid to the public goods of biodiversity and water quality. […]
So how fairly will the cash be distributed, if the Commission’s proposals on the MFF come to fruition? And what’s happening to agri-environmental measures? And the eviscerated Pillar 2? An initial analysis. […]
The role of farming in climate change mitigation is controversial and fraught. The UN COP (Conference of Parties) Climate Change has tentatively introduced soil and carbon sequestration into its workings, via 4 pour 1000. However the role of particular agronomic practices involving livestock is under special scrutiny. Does livestock release more than it sequesters, or does the farming model matter? What about deep carbon storage? And how will policy makers work with new research and 4p1000? […]
An exciting happening in rural Ireland, which ARC2020 is very happy to be involved with, is on 26th and 27th May. This event focuses on – and celebrates – the may ways people can come together to make rural spaces better through food and farming. […]
What does quantum superposition have to do with the Irish Department of Agriculture’s attitude to the Organic Farming Scheme (OFS)? Find out in this article! […]
Changes over to 40%, 60% and even 100% organic farming can feed the world. Interestingly, this is only possible if we also do two things we’re supposed to do anyway. So what are these two crucial components of a truly sustainable diet, which would need to accompany organic farming? […]
BirdLife Europe & Central Asia have made proposals to substantially overhaul the CAP. The NGO proposes four instruments in the areas of farming; food, biodiversity and what they call “Space for Nature”. Also proposed is the end of the two pillar system, parity for environmental legislators, a radical change in farmer payments and in risk management. […]
Three quarters of all flying insects in Germany have disappeared in just 27 years, according to a study published in one of the world’s leading scientific journals, PLoS One. What are the details are what may be to blame? […]
In its new report, IPES Food Present Five Practical Solutions For a Sick Food System. How we think about it; who’s involved; how it functions and the role of both alternative food provisioning and science all play a part in fixing a broken food system. […]
“(T)he effects of dosing whole landscapes with chemicals have been largely ignored by regulatory systems. This can and should be changed.” Top pesticide advisors criticise weakness of global pesticide regulation […]
Farms have to be viable economically to survive and indeed thrive. Nevertheless, as the years pass, it’s worth thinking about how the farming life is lived. Stress, workload, debt – how do these impact on wellbeing? […]
Les exploitations agricoles doivent être économiquement viables pour survivre et même prospérer. Néanmoins, au fil des ans, il est utile de réfléchir à la façon dont la vie agricole est vécue. Stress, charge de travail, endettement : quel est l’impact sur le bien-être ? […]
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