Organisations we regularly feature on our site
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CAP Cuts E1 Billion From Environmentally Friendly Farming
Despite the rhetoric, this CAP is less green than the last one. Here’s why. […]
Organisations we regularly feature on our site
Despite the rhetoric, this CAP is less green than the last one. Here’s why. […]
Shefali Sharma from IATP exposes how big meat corporations work to keep the game rigged towards business-as-usual – an as-usual that is running us into a climate change catastrophe #LivestockDebate final contribution before round up. […]
Olivier De Schutter, Hans Herren and Emile Frison (on behalf of IPES-food) critically consider holistic management within the rubric of sustainable diets in our livestock debate. […]
IATP’s Ben Lilliston exposes the vulnerability of big meat – from mass gassings and manure lagoons to climate change and human rights. Part of our #LivestockDebate Series. […]
Olivier De Schutter, Hans Herren and Emile Frison (on behalf of the International Panel of Experts on Sustainable Food Systems (IPES-Food) give ARC2020 the first contribution to the livestock debate – encompassing climate, sustainable diets and morals – we are running. […]
plummeting prices despite the all the signals and scientific evidence have made the Commissioner’s position untenable, the EMB claim. […]
Climate Change, rural regeneration and the refugees crisis, inequality and other core issues will be debated in Austria 4-6th November. […]
When it comes to food and agriculture, traveling through the Republic of Moldova takes you back in time, in the best way possible. Eastern Europe still shelters a great number of peasants, which provide direct access to healthy and organic food for consumers. […]
We need a new deal – a new citizen focused CAP. Guest post by Pete Richie of Nourish Scotland. […]
+++++UPDATE+++++ In case you missed it or you’d like to reCAP: Watch the webinar ‘Greening or Green-Washing?’ hosted by ARC2020’s Samuel Féret here: By loading the video, you agree to YouTube’s privacy policy.Learn more Load video Always unblock YouTube Guest article by Michaela Skodova Groupe de Bruges ARC2020’s Samuel Feret will deliver a webinar 30 minute CAP Webinars on Tue, Sep 29, 2015 11:30 AM – 12:30 PM BST. To register, please follow this link. Feret’s topic is “CAP: greening or green-washing?”. Feret, Groupe de Bruges president is one of the authors for the CAP Pro course. Each month experts will give a 30 minute webinar on one of the current issues in the implementation of the CAP. Check the ‘Can EU CAP it?’ platform for more information and sign up for the next one. All aspects of the platform are free. Get your CAP on and join us! The platform consists of five parts: CAP Game, CAP Basic videos, CAP Pro course, CAP Webinars & CAP Forums. We would like to raise your attention […]
What would people–centred food governance look like? This is the crucial question to be addressed in Edinburgh, Scotland 22-23rd October. BOOK NOW Nourish Scotland, in cooperation with ARC2020, will host “Towards a Citizens’ Agricultural Policy” an event which will gather citizens, farmers, civil society, and representatives from regions and cities to rethink the governance of food and farming policies in Europe and Scotland. According to Nourish Scotland “our food system is failing to support a healthy, well-nourished population, while driving dangerous climate change and destroying natural capital. The Common Agricultural Policy is a colossal public policy intervention, using 39% of the EU budget and shaping the farming policies of Member States. It could drive improvement in public health, rural economies, and sustainable food and farming; but it doesn’t. And it won’t until our food system is governed democratically for the common good.” Confirmed speakers Alyn Smith is a Scottish Member of the European Parliament & Member of the Committee on Agriculture and Rural Development. David Barnes is Chief Agricultural Officer for Scotland. Nora McKeon is […]
Despite restrictions, civil society is helping people use traditional seeds. Eco Ruralis report from Romania. […]
This November sees the European Rural Parliament (ERP) 2015 gathering, to be held in the beautiful small town of Schärding in Upper Austria. This three-day event, with one day of study tours in regions surrounding the venue, followed by two days of workshops and plenary sessions. The aim of the European Rural Parliament is To strengthen the voice of the rural communities of Europe, and to ensure that the interests and well-being of these communities are strongly reflected in national and European policies To promote self-help, common understanding, solidarity, exchange of good practice and cooperation among rural communities throughout Europe. This event will culminate in the adoption of a European Rural Manifesto and supporting Report, aimed at both rural communities and governments throughout Europe and at European Institutions. Over 300 people from 40 countries will attend, plus other leading rural organisations and invited representatives of the European Commission, the European Parliament, and Council of Europe. The European Rural Manifesto, and supporting report, will be published and used to influence European institutions and national and regional […]
Written By: Derek Freitas – Food Chains Campaign Coordinator for Eco Ruralis In February of this year, a new international alliance of 16 civil society organizations around Europe joined forces to tackle issues related to climate and agroecology, markets and food chains, land and water, seeds and bioeconomy. The alliance, Hands on the Land for Food Sovereignty (HOTL 4 FS), has launched its campaign and will work on these issues for the next 3 years. Eco Ruralis, European Coordination Via Campesina (ECVC) and the Transnational Institute (TNI) are among the partners which includes “peasants and social movements, development and environmental NGOs, human rights organisations and research activists. We aim to raise awareness on the use and governance of land, water and other natural resources and its effects on the realisation of the right to food and food sovereignty. Through evidence-based research and material, public events and meetings, trainings, education and advocacy work, the campaign engages EU citizens, media, journalists, NGO practitioners, social activists, educators, students, politicians, policy and decision makers to take action for food […]
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