Updates from EU Member States, including reports from ARC Web Correspondents
A mini-Brexit took place back in 1985 with the UK budget rebate, which violates the principle of solidarity in European integration. But the payments made to farmers under the Common Agricultural Policy are hindering further threats of withdrawal from the European Union. […]
To compete in the domestic and international market, British farmers and food processors must target the quality-differentiated, food-market segments. The multi-characteristic and multi-functional qualities of products must be effectively communicated to the consumer in an all-inclusive and transparent fashion. […]
On Wednesday the 10th of July an estimated 2,500 farmers took to the streets of Dublin to protest against the proposed Mercosur deal. The protest was organised by Beef Plan, a voluntary not for profit organisation set up in October 2018 by a small group of farmers from Meath (in Ireland’s centre-east). Since then, its membership has grown to over 20,000. So who are they and what do they want? […]
We’re back on Sineád Moran’s farm in Mayo, Ireland to meet her stock. Sineád introduces her cows and some of the struggles they have been facing over the last two years. It brings up questions about farmer’s knowledge and learning to trust your instinct. But really caring for your cows takes time and energy, something not all farmers can afford. […]
How can the agricultural sector in Ireland be part of a Just Transition to address inequality in the sector and tackle climate change? Agriculture is not only a significant contributor to greenhouse gas emissions in Ireland, it is also the most unequal sector in the Irish economy in income terms. When it comes to climate change and agriculture, we need to change how we think about the challenge of reducing emissions. Farmers and their communities must play a central role in planning climate action to ensure it is good for farmers as well as the planet. […]
Recent publications have thrust the inequality of UK land ownership into the public eye. Lesser known is that landowners (and farmers) profit further from a series of, sometimes bizarre, tax breaks. Miles King summarises the findings of a report by People Need Nature into this tax system. […]
Drought, insect infestations, biofuels and monocultures are impacting Czech agriculture and the ability of the soil to do its jobs, from water storage to erosion prevention. In part one of this series we exposed this troubled ecology of soil, forests and water. Next, we look at how history, politics and policy have shaped the lie of the land. With Louise Kelleher in Prague. […]
Record droughts across Europe have been compounded in the Czech Republic by a plague of bark beetle that has jeopardized the nation’s forests. In a country where forestry and farming go hand in hand, every tree lost is a blow to the land, scuppering the soil’s capacity to store water and leaving it more vulnerable to erosion. To make matters worse, the vast fields of rapeseed that have become ubiquitous to Czech agriculture in recent years thanks to generous EU subsidies for biofuels have left the topsoil in a sorry state. […]
Agroecology is much talked about, and practiced in many regions, but how does it relate to the word of policy-making? In some countries such as France, agroecology forms the basis of developing agri-food policy – albeit in a contested and sometimes contradictory way. […]
Brexit is coming at a time when there is probably more consumer awareness of animal welfare than ever before. There should be no question of British animal-welfare standards changing with the UK leaving the EU. […]
There are farmers interested in the environment, and environmentalists interested in farming…and now, there are environmentalists who have started to farm in a way that speaks to their values. Meet France’s Peasants of Nature. […]
How can farming organisations and environmental organisations have real conversations with each other – where everyone listens, and difficult issues grappled with respectfully? Where everyone comes away with a better understanding of other people’s positions? There are in-situ meetings, and then there is the Landcare process. Oliver Moore has more.
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There’s big and there’s bigger, and Stefan’s farm is bigger. So what’s involved in running a 1100 hectare organic farm east of Berlin? Read about the history and current realities of the Das Gut Wilmersdorf farm. […]
What future strategies exist for livestock farmers in Ireland? Beef farmers are struggling, and fighting over a EU/Irish government handout of E100 million due to clauses attached. A small number have opted for a different, more diversified route. Read about Jane Shackleton’s organic farm with Galloway cattle, sheep and an agri-tourism enterprise in the lakelands of Ireland. […]
Ruminant livestock farmers have the unique potential to manage the British countryside to deliver a number of public goods, alongside profitably producing environmentally-sustainable premium-quality meat. The potential ‘prize’ is a carbon-neutral UK ruminant livestock sector, as part of a rural landscape that delivers a number of publicly-desired ecosystem services. […]
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