Updates from EU Member States, including reports from ARC Web Correspondents
Yesterday, Marta Zygadlo introduced us to Spanish coalition Por Otra PAC. Today we take a look at the coalitions’ priorities and how it plans to push food sovereignty and agroecological transition in Spain. What would an EU agrifood system based on the principles of solidarity, equity and democracy look like? […]
Following the lead of French, German and Italian food and farming coalitions, this March saw the launch of Coalición Por Otra PAC, a chance for Spanish civil society to join forces to push for a truly sustainable CAP. Marta Zygadlo reports on who the coalition is and what they are trying to achieve. […]
The Dutch agricultural miracle comes with a downside too, but there are agroecological approaches – even in this most urban of nations – that resonate with the call for a living countryside. […]
Many rural areas suffer depopulation, while there is a need for newcomers to a country to be accommodated and given purposeful activities. Some lessons from a thoughtful approach to better rural integration of immigrants in rural Spain, with lessons for rural development more generally. […]
ARC2020 was involved in the Feeding Ourselves gathering in Ireland. This event focused on some important aspects to this idea – how do we better feed ourselves. So what are the A’s of better food systems? […]
Supposed digital and technological solutions abound in agriculture, and are strongly emphasised in the EU Commission’s CAP proposals. What are the consequences of the increasing focus on these solutions – and can they really work for rural Romania? Are there other more appropriate approaches? […]
Farming policy should be driven by the food and nutritional requirements of the nation. Post-Brexit policy will be developed at a time when there is rising controversy over what constitutes a healthy, well-balanced diet, including the linkages between nutritional, ethical and environmental issues. […]
Introducing our next debate series – rural dialogues. What is the state of play for rural Europe? Are rural places still lagging behind – forgotten, disadvantaged and in need of extra supports? Or is there a rural renaissance of sorts occurring, from smart villages to innovation hubs? Tell us what you know and let’s get talking! […]
In Ireland an increasing number of beef farmers, traditionally not organised into producer groups or coops, have started to get organised. Through the emergence of a beef plan, which puts them at odds with the established farming organisations, a new mood and fledgling movement is emerging. […]
Biodiversity must exist across all British farmland. Farming must be about food production, stewardship of the environment and our landscapes. Food and farming policy must promote a mutually beneficial approach to produce wholesome food, enhance farmland biodiversity while preserving Britain’s landscapes. […]
What role does – or can – farming and food play in mitigating climate change? Retaining and storing carbon in the soils should be an obvious climate-change mitigation, improving soil fertility through the natural processes of grazing, returning animal manures, and using legumes to fix atmospheric nitrogen has the indirect benefit of reducing the farmer’s reliance on artificial nitrogen fertilisers manufactured using fossil fuels. […]
German agriculture will need a shake up to meet environmental targets and challenges. Here the platform of 20 food and farming organisations share their response to the proposed eco-schemes in the post-2020 CAP. […]
The food security of the British population and its following generations cannot be simplified into a policy founded on the erroneous principle that the global market will always provide. It is vital for the food security of the British people that a sizeable proportion of the nation’s food comes from accessible and reliable sources operating regenerative food systems. Chapter 1 by Stuart Meikle. […]
With the recent election of a mayor keen to strengthen local democracy and serve up healthy, local food for all, Ixelles, in Brussels, is laying the groundwork for an exciting local food strategy. ARC2020’s Hannes Lorenzen is involved. […]
CAP has had a massive influence on British agriculture. No other industry will have been so greatly impacted by the United Kingdom’s EU membership, and no other industry will be as affected as Britain leaves the European Union. Leaving the EU now offers the UK the opportunity to create a new food and farming policy. […]
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