Latest from EU Member States

Agroecology | A Tale of Two Continents

Agroecology is commonly understood as a science, a movement, and a practice, jointly transforming agroecosystems to less fossil fuel dependent, more autonomous and more resilient farming systems. Agroecologic practices and research have evolved and are being applied around the globe. What unites these movements, what separates them? How is it different in Europe compared to Latin America? Is there a universal approach to agroecology? […]

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Does the Gove fit? Radical Shake up for UK Farming & Food after CAP & Brexit?

UK Ag minister Micheal Gove has claimed Brexit is a golden opportunity to create an independent, public goods focused national agri-food policy. This policy position has been praised by many, from environmentalists to the NFU. However, is he speaking with a forked tongue? And if not, then what might this potentially radical rupture signal for the EU and CAP? […]

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UK | The Yorkshire Dales – How Changing CAP legislation Impacts People and Place

The Yorkshire Dales is an upland area of Yorkshire, Northern England. Agriculture has been an integral part of the area’s culture and economy for thousands of years. A hill farm agricultural system is upheld here, with sheep as the primary livestock, although many have diversified into mixed beef systems, and dairy operations in the lower valleys. How has CAP – and its changes over time – impacted on this place and its people? […]

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“Not all Pastures are Just Grass” Spain, CAP, the Omnibus & the Pastoralists

CAP’s way to address diverse rural spaces under a broad policy umbrella has many shortcomings, including the discrimination against wood pastures as eligible land for direct payments. This impacts pastoralists and the landscape negatively. So will this be addressed by the new reform of the CAP? Or has something else emerged which might actually act as a tool for change? by Flora Sonkin. […]

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Ireland’s “Livestock-Industrial-Complex”

This long read by Frank Armstrong gives a background into what he calls the livestock industrial complex. Part history, part contemporary agri-food overview, part health and environmental case and part personal note, this article is speaks of power and how it operates in different spheres. These include politics, media and nutritional advice, all through the prism of livestock farming in Ireland. […]

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Texting Cows, AGTech & the Future of Farming in Germany

Automation and digitisation are rising in farming and the broader agri-food sector. Germany – industrial powerhouse of Europe – seems an obvious place to embrace AGTech. From precision farming and data ownership to embodied energy and cost, what are the opportunities, the impacts and the implications? And how are agroecologists responding? […]