Updates from EU Member States, including reports from ARC Web Correspondents
We’re back on Shane Casey’s farm in the Burren, Ireland. It’s nearly time for the reverse transhumance drive – or ‘winterage’ as it’s known locally. Grazing over the winter allows the Burren’s unique mix of flora to thrive. It’s a quintessential example of farming for conservation, explains Shane. […]
What happens when a farm invites the wider community to collectively tease out its future? In September ARC2020 visited Brittany to find out. Seed savers, farm workers and chefs sat down with elected officials and representatives of regional organisations to share insights and listen to each other’s experiences. Louise Kelleher reports. […]
In Transylvania’s hay meadows people continue to farm in harmony with nature. Determined to capture the traditional skill of scything on camera, photographer Paul White found out he would have to get up very early in the morning. Here he documents the hard work involved in a traditional haymaking process that is clean, sustainable and yields enormous benefits for biodiversity. Photo essay by Paul White. […]
Cutting space for nature on farms, from its own proposed level of 5% to just 4%, is the most brutal of adjustments mooted by the Department of Agriculture, Food and the Marine (DAFM) in one of the final CAP consultations last Thursday. A list of five for the most part unambitious eco-schemes has also been announced, which will do little to move Irish agriculture towards a more environmentally sustainable place. […]
Broadband for all, even in the most remote regions; smart, revitalised villages and towns with hundreds of remote working hubs; a rural youth assembly, significant numbers of public and private workers for rural areas; Local Digital Strategies in administrative regions; and all done in a well-planned way to optimize synergies and transition towards carbon neutrality – it sound like a sustainable rural digitalisation dream. So is it? […]
We’re back on Shane Casey’s farm in the Burren, Ireland. Here, with the harvest in full swing, lambs and weanlings are being sold. In an ideal world Shane would like his meat to be consumed locally. In reality, in rural areas like his, supply outstrips demand. Shane prides himself on the quality of his meat. Working backwards from butchery to husbandry to breeding, he shares some insights into the process. […]
How does a rural community plan for the future when it is literally living below sea level? In this excerpt from the book “Rural Europe on the Move: A travel guide to transitions”, Hannes Lorenzen shares the story of his home island of Pellworm on Germany’s North Frisian coast, where the community has come together in the face of climate change, rising sea levels, and other threats to its survival. […]
To mark the publication of the Meat Atlas 2021, we are republishing a selection of our favourite articles. In this one, Peter Birke brings attention to poor labour conditions in the global meat industry. The pandemic has put a spotlight on this issue, but it is by no means new. EU food trade unions call for a bloc-wide response. […]
Here we publish a short extract on farm diversification from the recent Feeding Ourselves Policy Document. In this piece, Matteo Metta widens the focus of diversification, while also addressing some blind spots on data gaps and value adding. For more from Matteo and many others, download the full report in the article. […]
We’re back on the Montado do Freixo do Meio in Portugal, where exciting plans are afoot to have the community farm recognised as a Private Protected Area. Farmer and owner Alfredo Cunhal Sendim, a member of the Freixo do Meio Users Cooperative, explains their vision of a strong and organised community to safeguard the natural system, and how this ties into the cooperative’s broader visions of agroecology, permaculture and food sovereignty. […]
ARC2020 today releases a new report drawn from a policy event organised in Ireland during the Summer. This report compiles responses to a joint policy document on the future of farming and food in Ireland, adding farming, rural and policy perspectives to the collective voice of Ireland’s environmental organisations. Below read the intro and download the full report. […]
In Transylvania villages, families will often own a cow or two. The day begins with neighbours taking turns to usher the cows out to the common meadows around the village, where they graze on tasty grass under the watchful eye of local herdsmen and their dogs. Come evening time the cows make their own way home for milking. Photo essay by Paul White. […]
What does a socio-ecological transition mean for farmers? Farmers from the Nos Campagnes En Résilience project share their thoughts on social issues in farming, the role of farms in the community, and how Nos Campagnes En Résilience can help to build rural resilience in France. […]
What would you consider to be an acceptable level of personal risk for you and your family in livestock farming? Imagine life in a small caravan with two young children on the edge of wilderness where wolves and bears freely roam. Imagine these same apex predators testing your ability to protect your flock at night whilst you are trying to sleep. This is the constant reality for a young family trying to make a living from their land in Transylvania. Photo essay by Paul White. […]
Welcome to the Burren in the West of Ireland, where Shane Casey’s family have been farming Blackhead mountain for some two hundred years. Here, the unique limestone landscape requires a unique way of farming. Traditions are passed down through many generations of Burren farmers to maintain the critical symbiotic relationship between farming and conservation. In his first Letter From The Farm, Shane takes us through farming in the Burren, past and present. […]
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