Latest from EU Member States

France | Cultivating Food Justice – It Takes A Village

Au Maquis is a food justice non-profit based in the small Provençal village of Lauris. Under the shade of a cabana, we sat down with Fanny and Maud who run the farm. The association has a total of eight staff and 1,800 members, including over 100 volunteers, who come together to grow and eat, to build community and to hold space. It takes a village to cultivate food justice. […]

Latest from EU Member States

Rural Realities | Networks Make Communities

Producing and selling locally is a shared value. Rural territories are defined not by administrative borders but by economic concerns. That’s what we heard on the ground from the farmers and other rural actors we visited in France in 2021 and 2022. Last in a four-part series analysing the hot topics around transition, by the Rural Resilience project team. […]

Latest from EU Member States

Reconnect With Beans – Take Our Food Power Back

If we all agree to take back the power over our food, what do we need? Helping to frame the discussion at the Global Bean Seed Festival, Xavier Hamon, artisan cook and partner of the Rural Resilience project, encourages us to re-cultivate hundreds of varieties of grains and pulses, take back land, win political mandates, and most of all, support those who work for the living world, day after day. Words : Xavier Hamon. […]

Latest from Brussels

Are NGTs the Cure to our Pesticide Addiction?

In its inception impact assessment for the deregulation of GMOs, the Commission argues that plants produced through New Genomic Techniques would contribute to sustainability goals outlined in the European Green Deal’s Farm to Fork and Biodiversity Strategies. One of the main goals of the Farm to Fork Strategy is to reduce the use of pesticides by 50% by 2030. […]

Latest from EU Member States

Rural Realities | Testing Grounds for Wellbeing

The countryside is a nice place to live. Farmers are happy. That’s what we heard on the ground in the cooperative farms we visited in France in 2021 and 2022. One thing these farms have in common is a focus on collective wellbeing: farmers are innovating and experimenting to improve quality of life for themselves and their communities. Yet these experiments go under the radar at national and European level, and need supports to weave ties between actors and sectors. Part three of a series analysing the hot topics around transition, by the Rural Resilience project team. […]

Latest from key partners

Strengthening Multifunctional Agriculture through Digitalisation: Insights from Europe and Japan

We are told today that agriculture and rural areas are living through a pervasive digital transformation. But will digitalisation reverse the current productivism model or perpetuate it? At 72nd Annual Meeting of the Association for Regional Agricultural and Forestry Economics (ARAFE), Matteo Metta presented his insights on digital agriculture from the rural perspectives. The hybrid event took place last 23 October 2022 at the Ryukoku University (Kyoto, Japan) and touched upon key issues, global trends and local realities in agri, food, and rural transformations. […]

Main stories

Can the CAP and Carbon Farming Coexist?

Carbon Farming is the new hype in agriculture. A proposal for a Certification Framework of Carbon Removals was proposed back in November by the Commission and there is a strong push by the Swedish presidency and French government to make it happen quickly. But can a Europe-wide Carbon Farming program coexist with the CAP? In this article, we explore the similarities and contradictions between the two. […]

Latest from Brussels

Sustainable Food Systems Law – EU Food Policy Coalition’s Recommendations for a Meaningful Transition

 As the European Commission prepares for the launch of its proposal on the Sustainable Food Systems (SFS) Legislative Framework in late September, the EU Food Policy Coalition has published a joint report laying out clear policy recommendations for the SFS Law to ensure a meaningful transition to sustainable food systems across the European Union. Summary and report to download here. […]