Recent updates Archives - Page 24 of 86 - Agricultural and Rural Convention

EU Citizen Survey Indicates Gene Drive Moratorium Support

February 1, 2021 Alison Brogan

The first cross-country EU citizens opinion poll on gene drives has found that a majority of respondents supports the call for a global moratorium on release of Gene Drive Organisms and agrees that a global consensus is needed before any gene drive could take place. The representative survey which polled 8,826 citizens from eight EU countries was conducted by international market research institute YouGov. […]

CAP, Trilogues and National Strategic Plans – New Report Launches

January 27, 2021 ARC

What are the options for co-legislators and the Commission in the ongoing trilogue negotiations? How far are they from the European Green Deal? And what can member states do in their CAP Strategic Plans to align with Green Deal objectives? A new report sheds some light on these crucial questions. Report by ARC Policy Analyst Matteo Metta and Sebastian Lakner, commissioned by MEP Martin Hausling, it launches tomorrow. […]

Planning for Food Commons in a Post-COVID World

January 25, 2021 ARC

How can we learn from Covid-19 to make our food systems work better? Broadly, there are two strands, argue Stephen Leitheiser and Lummina Horlings. One, an eco-modernist tech utopianism, which sees an increased use of digital and technological tools which will increase the power of corporations. The other is a food commons approach. This values-based approach needs to be nourished by more holistic, decentralised policy making for a truly resilient response to current and future crises. […]

UK | Urban Food Revolution Gaining Ground In Bristol

January 25, 2021 Ursula Billington

Small-scale urban farming is a key piece of the food resilience puzzle. In the face of crisis, local growing has proved a reliable ally. For the city of Bristol, a turning point in the local food revolution has been a community growing project called Grow Wilder that is rooted in respect for the soil and a collaborative ecosystem. Ursula Billington reports. […]

Germany | Traditional Wine-Making Feeling The Heat of Climate Change

January 22, 2021 Kyle Morrison

Although known for its beer, Germany has a long history of viticulture dating back to the Roman era. Wine markets have always been shaped by changing climate conditions such as the little ice age. The new climate reality is forcing many wine regions in Germany and across Europe to make large-scale adaptations to keep the winemaking tradition alive. Kyle Morrison reports. […]

Weaker Eco-Schemes and Pet Projects – Commission Factsheet Unpacked

January 19, 2021 Oliver Moore

With trilogues in progress behind unacceptably closed doors, the Commission has released another document on eco-schemes. While it’s a good sign that the Commission is still in the game there are some curious pet projects appearing. Oliver Moore unpacks some details. […]

“Resilience and Transformation” – 5th SCAR Report’s Pathways for Europe’s Food System

January 18, 2021 Gianluca Brunori

The transition towards a sustainable food system that ensures access and availability to healthy and appropriate food while not harming ecosystems is now widely recognised as one of the most significant challenges facing the planet. What is the knowledge base that will support new structures, new practices and new behaviours? Gianluca Brunori chair of the 5th SCAR Foresight Exercise Expert group, reports. […]

Letter From The Farm | Half The Price Of Your Food Is Paid By The EU

January 13, 2021 Louise Kelleher

We hear again from Czech livestock farmer Josef who is disillusioned with the sector’s refusal to move with the times. He’s found he can do more ecological farming without the red tape of organic certification and senseless inspections. And although income supports were a huge help to him as a new entrant, he would be happy to see direct payments cut for established farmers. […]

Super Stories at Soup & Talk 2021 – Be There!

January 11, 2021 ARC

Would you like to hear the story of an urban gardener in Syria? Or about the most famous hectare in France, growing hope in a back garden in Venezuela or peatland activists in Northern Germany? Action for fair and agroecological food system transformation takes countless forms – Soup & Talk brings together a global mix of innovative initiatives ready to share their grassroots efforts with the world. The Soup & Talk good food and good farming slam is happening via Zoom this Saturday, January 16th from 15:30 to 19:00 CET, and registration is free. […]

Oxford Real Farming Conference 2021 – Eleven Sessions Not to Miss

January 5, 2021 Oliver Moore

Interested in the magic of mycelium, the organic end of no-till, spotting food industry spin or learning about indigenous knowledge and regenerative agriculture connectivities? Or maybe agri-policy is your thing? Look no further than the Oxford Real Farming Conference, which starts this Thursday and features an amazing array of speakers and participants from all over the world. […]

Navigating In Circles, On Course For 2030!

January 5, 2021 Hannes Lorenzen

Since the turn of the century ARC2020 has been part of the struggle to make European farming, food and rural policies fairer, more resilient and fit for the future. Are we going around in circles, or navigating in circles? Hannes Lorenzen shares some reflections for the year(s) ahead. […]

France | Lessons from Agricultural Archeology

January 3, 2021 Sjoerd Wartena

Since he first set foot in Vachères-en-Quint in La Drôme, France, almost half a century ago, Sjoerd Wartena has followed in the footsteps of the older generation, who taught him how to farm and raise animals in these austere uplands. Still fascinated by the ways of our predecessors, he has taken to tracing the remnants of farming practices indigenous to the area. Here he reflects on what we can learn from past generations and their ability to adapt to harsh conditions. […]

France | Letter To The Next Generation

December 21, 2020 Sjoerd Wartena

Sjoerd Wartena first went “back to nature” almost half a century ago. In this letter to the younger generation he reflects on our relationship with nature and the land, the importance of modelling change, and the role of humility and compassion in giving humanity a second chance. […]

UK | Sustainable Wine’s Reign of Terroir

December 18, 2020 Ursula Billington

Undaunted by the challenge of growing grapes in rainy England, the family-run Aldwick Estate turned to wine production as a way to improve soil health. Ursula Billington spoke to the wine growers about fungicides, inspiration from France, and the future of wine-making in the UK. […]

There’s Something About Dairy – CAP, Exports and Global Milk Markets

December 17, 2020 Hans Wetzels

It remains unclear how EU-member states with powerful dairy industries will take into account the interests of farming communities outside Europe. While the instruments of which the CAP is comprised focus on the primary production inside the EU, impacts are felt within countries, in Europe and further afield. […]