Daily updates on whats new on the ARC website and in the CAP debate
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A father and son team allege shoddy pesticide disposal practices from the past are implicated in their respective cancers. In an English language exclusive, Peter Crosskey has the story. […]
What may turn out to be a very important EU Commission Rural Development event is being held in Cork, Ireland, this coming Monday. Oliver Moore explains why. […]
The CAPSELLA project has just launched an interactive map and is also conducting a stakeholder survey. Oliver Moore has more. […]
If you’re craving good films on the food system, Food Tank has put together a list of documentaries and films to inspire, educate, and give viewers some food for thought. Each film explores a different topic in food and agriculture, some with a dash of social equality or a splash of health awareness. Whether you’re a social activist, small farmer, or sustainability advocate, or you just enjoy food, we’re sure you’ll find a food film to further inform and interest you in all things food. This article originally appeared at Food Tank. Here are 19 films to satisfy your food films palette: American Meat: “American Meat” walks viewers through the evolution of animal agriculture and highlights alternative animal husbandry systems that protect the environment and animal welfare. The film features farmer and advocate Joel Salatin, who uses sustainable land management methods, such as rotational grazing, and emphasizes the importance of supporting one’s local foodshed. The film also highlights stories from other farmers nationwide who are raising cows, pigs, and chickens in environmentally sustainable and humane ways. Dive! […]
Andrea Leadsom, the new Secretary of State for Environment, Food and Rural Affairs, faces an unenviable task: putting farmers out of business. Those that survive will rely on advanced pesticides and intensified, genetically-modified crops. […]
The explosion of farmers’ markets has been driven by consumer desire and convenience. The economic realities for farmers still sit uncomfortably alongside the practice of many farmers’ markets. […]
A new package of supports and a first year review of CAP greening are two of the key items on the agenda for the Agriculture and Fisheries Council meeting on Monday 18th July in Brussels. […]
by Tim Lang, City University London The situation created by the British vote to leave the European Union is momentous for UK food. It is on a par with the Repeal of the Corn Laws of 1846 when Britain decided its Empire could feed it, not its own farmers. And it is as important as the creation of the Agriculture Act of 1947 when after two bruising wars in which the population faced serious risk of starvation, the country decided to put its food house in order – to produce more of what it could and look after the land. Those events set the tone and framework for UK food for decades after. Brexit will do the same. It doesn’t help that the political elites are now knifing each other in a distraction from the genuine, looming effects. My concern is that the security of food might get lost in the debacle. The UK must not let that happen. Food stocks are low in a just-in-time economy, an estimated three to five days’ worth. The […]
After the Brexit bombshell, ARC2020’s Peter Crosskey tells us how the UK farming community is reacting to vote to leave Europe. […]
Two recent publications on Soil and Cities and on the effect of Roundup on soil microbiota show just how important and delicate that dirt beneath our feet is. […]
The European Milk Board calls for a European Union that acts in favour of the common good and well-being of its citizens and shows solidarity while upholding peace and harmony. EU agricultural policy cannot be used as a tool to pit European producers against each other! […]
UK-wide study traces declining diversity of nectar sources for the country’s pollinators. Four plant species supplied half the UK’s nectar in 2007. […]
Livestock management is quietly undergoing a massive transformation. It began in the 1970s when Allan Savory developed Holistic Management, and from there many farmers have continued to refine the art of grazing. […]
Wir Haben Es Satt (WHES2016) made the news in Ireland this year, via ARC2020’s Oliver Moore. Have a listen to what he said….. […]
In the second in our livestock debate contributions, Frank Armstrong considers the Anthropocene, the inherent violence in meat and the knock on effects of this. […]
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