Daily updates on whats new on the ARC website and in the CAP debate
![Picture: BEUC](https://www.arc2020.eu/wp-content/uploads/2014/09/320px-know-where-your-meat-comes-from.png)
Where does your meat come from?
The European consumers’ association aims to challenge current meat labelling regulations […]
Daily updates on whats new on the ARC website and in the CAP debate
The European consumers’ association aims to challenge current meat labelling regulations […]
Ireland’s Phil Hogan has certainly nailed his colours to the mast in how he has brought agriculture and environment together at home. […]
Land access; agroecological farming training; co-ops & technology: all interacting holistically in Manchester. […]
A pilot program to harmonise EU US regulation and policy on Endocrine Disruptors was recently launched parallel to current EU US trade talks. […]
Derek Freitas of Eco Ruralis shows us Romanian Agritourism, and how CAP plays a role […]
Planning for local food supplying public procurement is something of a farce, Peter Crosskey points out, with TTIP in the background. […]
Many observers have indicated that CETA serves as a trial run for the larger trade and investment deal between the EU and the US. […]
How do western farms treat eastern labour? Appallingly, it seems. […]
Joined up thinking about Agroecology, Water and Resilience. Meet the team at Coventry University’s Centre for Agroecology and Food Security. […]
No real greening for the Emerald Isle as Ireland opts for everything but any significant environmental improvements. […]
A cautionary tale on TTIP, Endocrine Disrupting pesticides and the precautionary principle. […]
Our correspondent in Greece Myrto Pispini takes a closer look at this shocking case […]
Who pays for pesticide research and why? Peter Crosskey investigates. […]
This webinar focused on Antimicrobial Resistance and TTIP […]
How does the UK regulate pesticide use? Peter Crosskey takes a closer look. […]
Agricultural and Rural Convention