Recent updates Archives - Page 6 of 86 - Agricultural and Rural Convention

EU-Australia Trade Deal Goes Down Under in Osaka – Why?

November 4, 2023 Natasha Foote

After years working towards clinching a free trade deal between Australia and the EU, talks went ‘down under’ on Sunday (29 October) in Osaka after the two sides beefed over market access for agricultural products. So what happened – what’s the beef between these two? – and what does the UK have to do with the dramatic turn of events? Natasha Foote reports […]

Rural Resilience | Diary from the Ground – Autumn 2023

November 2, 2023 Marie-Lise Breure-Montagne

Food is much more than a stomach to be filled, and actions on the ground in France are focusing on the social barriers to local, healthy food for all. Marie-Lise Breure-Montagne reports. […]

Seeds, New GMOs & Food Policy Councils – Diversity Event Comes to Dublin

October 31, 2023 Oliver Moore

The 12th Forum of the European Coordination of Let’s Liberate Diversity, held in the Irish capital, drew over 100 participants from all over Europe and beyond, including Minister of State at the Irish Department of Agriculture, Pippa Hackett. The importance of agrobiodiversity, of food policy councils and the risks of the proposed European seed marketing proposal emerged as key themes from a vibrant event held in Dublin last week. […]

A Frugal Farm to Fork – Update on Pesticides, new GMOs, Animal Welfare & Sustainable Food Systems

October 20, 2023 Natasha Foote

No progress for the Sustainable Food System Law and only the transport aspect of the animal welfare legislation surviving. Some progress is being made to move the SUR – Sustainable Use of Pesticides regulation – on, though member states and the environment committee in the Parliament may be pushing in opposite directions. And somehow, Parliament is finding time to really push hard and fast for new GMO’s. […]

A Sustainable Food Systems Law – Important for People & Planet, Stalled by the Commission

October 17, 2023 Mathieu Willard

The Sustainable Food System Framework (SFS) was promised, and it must be upheld. As it appears that the SFS is losing its place in the commission’s legislative priorities, this two-part series aims to reaffirm the vital role this law could – and should – play. We are advocating for the SFS, which, in our view, forms the cornerstone of the Farm to Fork strategy. It represents the Commission’s first real opportunity to deliver a fully comprehensive food policy and could serve as the catalyst for a substantial reform of the CAP. Part 1 of two from Mathieu Willard. […]

Glyphosate Approval Fails to Get Qualified Majority – What’s Next?

October 13, 2023 Oliver Moore

In a suprise move, EU Member States did not reach a qualified majority for the reapproval of glyphosate at a meeting of the Standing Committee on Plants, Animals, Food and Feed (PAFF) today. So what’s next? […]

EU Fails to Deliver on Food System Transformation in Face of Environmental Collapse

October 10, 2023 Jeroen Candel

In this op-ed, Dr. Jeroen Candel, associate professor of food and agricultural policy, Wageningen University, the Netherlands, points to the failures of EU institutions to deliver on the Farm to Fork strategy, despite the impacts of worsening climate and biodiversity collapse. […]

Agri MEPs Move to Weaken Pesticide Regulation and Starve it of CAP funds

October 10, 2023 Natasha Foote

Lawmakers from the European Parliament’s agriculture committee have greenlit their opinion on the EU’s plan to slash the use and risk of pesticides in half. The agriculture committee (AGRI)’s opinion calls for pushing the target date back from 2030 to 2035, scrapping a ban on the use of pesticides in sensitive areas and block the use of the EU’s farming subsidies programme (CAP) to fund pesticide reduction ambitions. So what does this mean and what’s next? Natasha Foote and Oliver Moore report. […]

Commission Doubles Down on Glyphosate Re-Authorisation

October 9, 2023 Natasha Foote

The European Commission has doubled down on its stance to renew the authorisation of the controversial herbicide glyphosate for another decade despite mixed reactions from EU lawmakers, dismissing concerns over identified scientific data gaps. […]

Sustainable Food Systems – Taking Action on the Ground in Germany

October 5, 2023 ARC

ARC is proud to be part of the European Action Gathering for Sustainable Food Systems, to be held in Marburg, Germany in early November. This is because, while there is a somewhat stagnant process at EU and member state levels, throughout Europe there is action on the ground, with communities coming together to improve access to healthy, affordable and ecologically produced food. Find out more about our Marburg gathering. […]

Šefčovič’s First Green Dealing Fails to Impress

October 4, 2023 Natasha Foote

European Commission Vice-President Maroš Šefčovič’s pitch to take over as Green Deal chief has fallen flat after failing to answer MEPs calls for details and timelines of the core sustainability files still missing in action. The Sustainable Food Systems Law and Animal Welfare legislation overhaul came in for particular attention. Natasha Foote reports. […]

EU Green Deal – How are the Agri Elements Progressing?

October 1, 2023 Natasha Foote

With a number of key agrifood files missing-in-action or still jumping through legislative hoops as EU elections loom, the coming months will be the defining moment for the legacy of the Green Deal, the EU’s flagship policy for environmental sustainability. […]

October = Good Food Good Farming Action Days!

September 29, 2023 ARC

Every October, farmers, consumers, activists and citizens come together to celebrate food and farming – and demand political change! For the sixth year in a row, the European Days of Action are happening. Wiebke Beushausen and Mia Mancini from Good Food Good Farming tell us about the actions and some of the activities upcoming – and how to register yours! […]

Food Security, Food Sovereignty, and Collective Action During the War in Ukraine

September 25, 2023 Natalia Mamonova

The dramatic situation that the Ukranian people have been experiencing since February 2022 is well known. Less well reported is how agricultural production and farmers’ livelihoods have resisted and adapted since February 2022. This is a very important and timely interview related to power, food sovereignty, solidarity, and land. And for the latter, there are many considerations, from consolidation and access to grabbing and the future. Transcript of an interview with Natalia Mamonova. […]

Beer farmers – a Fair Deal for a Good Drink

September 20, 2023 Hannes Lorenzen

Belgium is famous for beer. However, that beer is a fast brew with almost no ingredients from Belgium. – and its brewed within six weeks. Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit. Meet the folks doing just that. […]