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What will the World be like after Coronavirus? Four Possible Futures

April 13, 2020 ARC

Where will we be in six months, a year, ten years from now? I lie awake at night wondering what the future holds for my loved ones. My vulnerable friends and relatives. I wonder what will happen to my job, even though I’m luckier than many: I get good sick pay and can work remotely. I am writing this from the UK, where I still have self-employed friends who are staring down the barrel of months without pay, friends who have already lost jobs. The contract that pays 80% of my salary runs out in December. Coronavirus is hitting the economy badly. Will anyone be hiring when I need work? […]

For the Sake of Nature and the Climate, Europe must not CAP its Ambitions

April 9, 2020 ARC

The European Commission continues to describe the Common Agricultural Policy as “ambitious”, yet its own evaluation of the CAP’s impact reveals that the farm subsidy scheme is inflicting massive damage on Europe’s biodiversity, water resources and nature. In this in-depth feature, Célia Nyssens of the European Environmental Bureau (EEB) explains why the CAP is not fit for purpose and outlines how it can be reformed. […]

LEAK – Ag Lobby Tries to Derail Farm to Fork

April 2, 2020 Oliver Moore

Copa-Cogeca is attempting to derail the European Commission’s Farm to Fork strategy. In a letter seen by ARC2020, dated April 2nd, the agri lobby have called for an “inception impact assessment” to be carried out, due to unique circumstances caused by Covid19. […]

Framing Farming – Nationalism, Food Security and Food Sovereignty

April 1, 2020 Igor Tomasz Olech

As the Covid-19 outbreak hits the economy, we may experience a paradigm shift that no one expected. Now is the time to unpack the difference between food security and food sovereignty. And better understand how these terms are used by different groups. Igor Tomasz Olech looks at how these concepts are framed in the EU, and how Poland is ripe for a conversation about food sovereignty. […]

Farming as its Ferment to be? Korean Natural Farming in Ireland

March 31, 2020 Oliver Moore

Having seen the unfolding of huge supply chain issues with Covid-19, there is much to be said for resilient self-sufficient farmers who can make their own inputs. Traditionally, this has been practices like seed saving and compost. Tom Stack takes it to another level. […]

Coping with Covid19 – Commoning as a Pandemic Survival Strategy

March 29, 2020 ARC

The pandemic now sweeping the planet is one of those historic events that will change many basic premises of modern life. Let us act swiftly to deal with the emergencies, but let us also seize the opportunity to think about long-term system change. If there is one thing that the pandemic confirms (in tandem with climate change), it is that our modern economic and political systems must change in some profound ways. […]

Coping with Covid19 – Tensions in Farming, Trade and the EU Institutions

March 25, 2020 Hans Wetzels

The COVID-19/Coronavirus outbreak is already disrupting international supply chains as more countries close their borders. Questions remain as to what this will mean for European food supplies and agricultural trade, as well as for how the institutions relate to member states. […]

Poking Holes in Farm to Fork: Health Groups Take The Strategy’s Temperature

March 25, 2020 Natasha Foote

The Farm to Fork strategy aspires to fix our broken food systems while advancing the EU’s sustainability goals. In this three-part series we hear what environmental, health and farming organisations have to say about Farm to Fork so far. Here, Natasha Foote reports on some of the key voices in the health sector to bring us their take on the strategy as it currently stands. […]

Poking Holes in Farm to Fork: Environmental Groups Seek a Coherent Vision

March 24, 2020 Louise Kelleher

Healthy ecosystems are the foundation for food production, but they are pushed to breaking point by the current system. In the face of existential threats, Farm to Fork needs a coherent vision. Friends of the Earth Europe, WWF, Birdlife Europe, Greenpeace, ClientEarth and Pesticides Action Network weigh in on the European Commission’s Roadmap to food sustainability. […]

Coping with Covid19 – Learning From Then and Now

March 20, 2020 Oliver Moore

With Covid-19, our world has changed utterly. What can we learn from our recent past, and from interesting movements and moments now, to help us adjust and cope with the present and future? With Oliver Moore. […]

Nothing “mini” about U.S. Plan to Unravel Europe’s Precautionary Principle

March 12, 2020 Sharon Anglin Treat

The real goal of the United States and European Union’s so-called “mini-deal” on trade is unambiguous and goes to the heart of Europe’s way of life and approach to the rule of law. U.S. trade negotiators, Agriculture Secretary Sonny Perdue and American farm interests have all been crystal clear: the precautionary principle must go, and now is the time to finally axe it. […]

The CAP and Climate Ambition – Myth vs Reality

March 10, 2020 Joost de Jong

CAP supposedly is climate ambitious, but it fails to really deliver. So what could be done differently? Joost de Jong of the Dutch Transition Coalition of Food Systems gives us some suggestions. […]

Reviewing Ecological Focus Areas: A Cross Pollination of Ideas

March 8, 2020 ARC

Insect pollinators continue to decline across Europe despite the Common Agricultural Policy’s increased focus on environmental protection. In response, a group of experts are calling for the improved quality of wildlife habitats through more targeted management and a robust monitoring framework, and a diversity of habitats to meet the resource requirements of our pollinating insects. […]

France Sees World’s Biggest Increase in Organic Land Area

March 1, 2020 Oliver Moore

The organic market in France was worth E 9.1 billion in 2018, according to “The World of Organic Agriculture 2020” which comes out every February. Organic land area in France grew by 16.7% in 2018 – a huge increase for a single year. This growth of 290,000 hectares brings France to 2.04 million hectares, now second only to Spain in Europe, and the sixth highest land area farmed organically in the world. […]

Commission’s Dodgy Calculations Improve CAP’s Climate Impact

February 27, 2020 Louise Kelleher

The “Green Deal” Commission promises big spending on climate. If climate markers are to be believed, the current CAP accounts for 22% of the EU’s climate spending. The post-2020 CAP is poised to take even more climate credit. But the Institute for European Environmental Policy (IEEP) claims the Commission’s climate markers miss the mark. In a report released earlier this month the IEEP sounds the alarm on faulty climate accounting and greenwashing of direct payments. […]