Vincent, Julie and their three employees run a small market garden in North-West France. Producing 45 vegetables, the team at La Ferme de Pitoué has learnt over the years the limits of diversification. In their garden, over coffee in the sunshine and a chorus of birdsong, Vincent tells us how they manage to stay true to their values on the farm. Part 1 of a conversation with Valérie Geslin. […]
The Society for Territorial and Environmental Prosperity (STEP) believes that Bulgaria’s CAP Strategic Plan must be corrected in order to be in line with the objectives of the European Green Deal, the EU’s Biodiversity and Farm to Fork Strategy. In this article, it highlights essential changes to be made, from targets and monitoring to measuring coherence and consistency. […]
On March 31st, all 19 Member States that submitted their CAP Strategic Plans (CSPs) by the 1st January deadline received their awaited Observation Letters (OLs). In this article we discuss the implications of the Commission backtracking on a transparent process and explore the content of OLs that have been partially released. […]
Soaring grain prices, alongside gas, oil, fertilizers and pesticides, have sparked an unexpected debate on food production in the EU. A dependent and completely overexposed agricultural system has brought with it fear of food insecurity. In this article, we explore the tools that the commission is using to assess the potential of CAP Strategic Plans in reaching food security and propose our own analyses. […]
The agri-food system is very exposed – and was even before the war in Ukraine and its implications. Nitrogen fertilizer has been the bedrock of how farming happens, and its availability has led to a very specific type of food production to flourish. Decisions must be made – about feeding people, about feeding pigs, about how a grass-based system can really function sustainably. Op-Ed from Stuart Meikle. […]
The war in Ukraine is destabilising food security in Europe. The solution is not to dismantle the Farm to Fork strategy but to act on it faster. Here’s how the scenario is playing out and what’s at stake. […]
With the war in Ukraine, the discourse around the CAP has shifted towards approving unambitious, business-as-usual strategic plans that serve the interests of agri-industrial block and lobby groups. As French elections are only a few weeks away, “Pour un autre PAC” (PUAP) outlined its positions on the opportunities that will arise throughout the next presidential mandate. […]
How to make a modest profit in farming whilst maintaining rich biodiversity? When compared to the fast pace and production of modern agriculture, traditional transhumance is like slow cooking – and local knowledge, shepherds and livestock guardian dogs are all essential ingredients. Paul White makes the case for a middle ground. […]
The mere fact that a product is ‘plant-based’ is no guarantee of sustainability. Whether our food comes from plants or animals, in terms of sustainability our choices would be better informed by nutrient cycles. Much of our agriculture depends on monoculture crops which are unable to feed themselves as, in the absence of plant biodiversity, they are starved of nature’s bounty of nutrients. Second in a two-part series by Stuart Meikle. […]
After “organic,” “non-GMO,” or even “palm-oil free,” there may be a new label coming to products for EU consumers: “Deforestation-free.” But might there be unintended consequences for some of the world’s poorest smallholders, who also happen to be those least responsible for climate breakdown? Ashley Parsons and Oliver Moore report. […]
The rows of colourful seed packets on display in large garden centres in the UK may look as well stocked and tempting as ever, and big seed companies too, continue to offer a wide choice of conventional, mostly hybrid varieties. But gardeners and growers looking for open pollinated and organic seed are having a harder time. By Marianne Landzettel. […]
Fuori di Zucca is not just an online platform coordinating fair and sustainable purchasing transactions. The association mobilises a peer-to-peer network, where members of civil society, policymakers, producers, consumers can interact around a common mission: food sovereignty. So how does it do this? Matteo Metta has more. […]
While one third of Member States missed the deadline for submitting national strategic plans for the CAP (CSP), we find Belgium (comprising Wallonia and Flanders), still seemingly bogged down in the last details of the CSP, trying not to set yet another record in negotiation length. Will Wallonia ask again for a derogation on coupled livestock support, and how will the eco-scheme on extensive grazing fare with more coupled money into livestock? […]
With the French Presidency of the EU, some specific areas have come to the fore for farming, food and rural Europe. Under a broad-if-wooly EU Green Deal framework, carbon farming, pesticides, geographical indications, and reciprocal standards (mirror clauses) for third countries have received added impetus in this six month presidency. Ashley Parsons takes us though some of these, and some other hot topics, in this mid month round up for us. […]
Current legislation on pesticide use and data collection is insufficient both for reaching reduction targets, and for assessing whether or not the goal was even reached. Now, a leaked version with new elements of the proposed reform to the Sustainable Use of Pesticides Directives (SUD) has escaped into the Brussels bubble. The document outlines options for planned reforms by the EU Commission set for March 23. So what’s in the leak? Ashley Parsons reports. […]
Agricultural and Rural Convention