On 11-12 October 2021, the agri-ministers from all over the EU will be invited to share their views on design and approval of the CAP Strategic Plan, with emphasis on transparency and inclusion. With no sense of irony, this meeting will be held behind closed doors. […]
In Transylvania’s hay meadows people continue to farm in harmony with nature. Determined to capture the traditional skill of scything on camera, photographer Paul White found out he would have to get up very early in the morning. Here he documents the hard work involved in a traditional haymaking process that is clean, sustainable and yields enormous benefits for biodiversity. Photo essay by Paul White. […]
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
We’re back on Shane Casey’s farm in the Burren, Ireland. Here, with the harvest in full swing, lambs and weanlings are being sold. In an ideal world Shane would like his meat to be consumed locally. In reality, in rural areas like his, supply outstrips demand. Shane prides himself on the quality of his meat. Working backwards from butchery to husbandry to breeding, he shares some insights into the process. […]
A new book – Rebugging the Planet – has just come out. Its author Vicki Hird tells us all about insects and other invertebrates, their role, what ails them, and how looking after the small creatures means looking after ourselves too. […]
Here we publish a short extract on farm diversification from the recent Feeding Ourselves Policy Document. In this piece, Matteo Metta widens the focus of diversification, while also addressing some blind spots on data gaps and value adding. For more from Matteo and many others, download the full report in the article. […]
The European Court of Auditors (ECA) most recent relevant report on CAP and climate outlines a host of serious issues and a under performances by the policy, while also making some suggestions for big, achievable climate wins. However, we in ARC2020 were a little taken aback by how the paper treated organic farming – funded as it is under CAP – and its climate impact. […]
Are we beginning to see carbon – the fundamental building block of all life – as a pollutant? Instead of demonising carbon as a cause of climate breakdown, we need to restore balance in the natural carbon cycle that has been disrupted by the use of artificial fertilisers. In advance of his upcoming series on farming within planetary boundaries, Stuart Meikle offers a primer on the complex role of carbon in our soils. […]
In Transylvania villages, families will often own a cow or two. The day begins with neighbours taking turns to usher the cows out to the common meadows around the village, where they graze on tasty grass under the watchful eye of local herdsmen and their dogs. Come evening time the cows make their own way home for milking. Photo essay by Paul White. […]
€100 billion of CAP funds attributed to climate action had “little impact” on greenhouse gas emissions. That’s according the European Court of Auditors, in a report released 21st June. Here we unpack in detail where and how CAP is failing on climate, and what the auditors recommend. Part one of two – part two will critically assess the report, with a particular focus on organic farming. By Oliver Moore. […]
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
Patrick Worm’s sets his sights on the armyworm, and how to cope with it. Turns, out, providing patches of natural and semi-natural habitats around farms can attract some of the many critters that are the armyworm’s natural predator. Trees are a handy technique to better manage crop and, bonus, not poison people the water or the soil. Patrick Worm’s is the Senior Science Policy Advisor of World Agroforestry (ICRAF) and the President of the European Agroforestry Federation. […]
What would you consider to be an acceptable level of personal risk for you and your family in livestock farming? Imagine life in a small caravan with two young children on the edge of wilderness where wolves and bears freely roam. Imagine these same apex predators testing your ability to protect your flock at night whilst you are trying to sleep. This is the constant reality for a young family trying to make a living from their land in Transylvania. Photo essay by Paul White. […]
Welcome to the Burren in the West of Ireland, where Shane Casey’s family have been farming Blackhead mountain for some two hundred years. Here, the unique limestone landscape requires a unique way of farming. Traditions are passed down through many generations of Burren farmers to maintain the critical symbiotic relationship between farming and conservation. In his first Letter From The Farm, Shane takes us through farming in the Burren, past and present. […]
Despite a sequence of late night meetings and to-and-fro of proposals covering most of the contentious outstanding areas, the so-called jumbo-trilogues talks have ended without agreement. Parliament and Council failed to reconcile their positions on a number of key areas. The remaining areas include”green architecture” (a number of GAECs, ring-fencing of support for eco-schemes and environmental investments, tracking climate spending, alignment to the Green Deal), internal convergence, the social dimension and coupled income support. So what happened? […]
Agricultural and Rural Convention