In the final of his four part series, Stuart Meikle considers what Ireland could produce for local on-island consumption. Infrastructure, climate, consumer sentiment all play a part. […]
A common criticism of ‘animal agriculture’ is that it uses human-grade food as a feedstock. It is also heard in Ireland, a country with a significant livestock population by European standards. To what extent is it true that animal agriculture uses human-grade food? Stuart Meikle with part 3 of his series on Ireland, Food Security and Feeding the World. […]
Une restitution du travail mené au cours des deux années passées s’est déroulée le mardi 14 juin, en présence des personnes impliquées dans le projet « Nos campagnes en résilience ». Passionnés et passionnants, ces acteurs ruraux ont échangé autour des éléments mis en exergue ainsi que sur les prochaines étapes du projet. Rapport par l’équipe « Nos campagnes en résilience ». […]
Before the summer break, Brussels and beyond is still bustling. This round-up includes an open letter addressing the drop in numbers of EU farmers, the July 18th AGRIFISH council, and your friendly reporter’s favorite subject: pesticide regulation. By Ashley Parsons […]
We’re back on Shane Casey’s farm in The Burren, Co. Clare, Ireland, where he has another busy spring of lambing and calving behind him. There’s only so much you can do to prepare – after that, it’s a question of watching carefully for the telltale signs in the ewes and cows. Shane’s father was an early adopter of livestream technology that makes the night watch a little easier. But successful lambing and calving depends on the farmer’s expertise as well as patience. Knowing if and when to intervene, whether to call the vet, and how to help the newborns find their feet. […]
Part two of four from Stuart Meikle on Ireland, food security and feed(ing) the world delves into the relationship Britain and Ireland have with each other – the two main islands of the archipelago referred to in the article’s title. Part one (see below) focused on Ireland, food security and nitrogen supply. Here, trade, animal feed, meats, durable forms of diary all feature. […]
In Cuba, food security is still a challenge after years of wars to fight against colonialism, imperialism and climate change. Yet, the island is far beyond the European Green Deal objectives, having largely achieved most of the Farm to Fork and Biodiversity targets that the EU aspires to attain by 2030. One Cuban farm is going even further. Welcome to La Finca del Medio, a 13.42-hectare family farm located in central Cuba, which is championing food sovereignty in the agroecological way. Matteo Metta writes from the farm. […]
In two letters obtained by ARC2020, the Environment and Climate wings of the European Commission (DG ENV and DG CLIMA) point to an almost complete lack of effort by the national capitals to integrate any improvements suggested in the Commission’s observation letters. […]
What’s next for our countrysides? Before we even begin to consider re-scaling the rural, we must slow down and work in deep collaboration and coproduction – with all. This requires deep listening to the voices on the ground. But also trusting farmers and artists, who are skilled at working alongside and within communities, human and nonhuman. Otherwise we will continue to do the countryside a disservice, argues Kate Genever. […]
On July 1 the Czech Republic took over the EU presidency until the end of the year. So what are the priorities? Reading between the lines, Ashley Parsons offers a quick analysis of the agriculture program and what to expect. […]
In these challenging times ‘food security’ has returned to the agenda in what was assumed to be the well-fed countries of the World. That includes in Ireland, even though it is ranked first in the Economist’s Global Food Security Index. To inform this debate ARC2020 will present an article series – an extended op-ed – from Stuart Meikle. […]
Crop rotations and space for nature are again under threat, as pressure mounts on basic conditionality in the new Common Agricultural Policy (CAP). Under the pretext of the impact of the War in Ukraine, it has emerged that the European Commission and 16 member states are prepared to allow such exemptions from the basic environmental standards to be continued for beyond the initial 12 months proposed. […]
The war in Ukraine has intensified the debates about the future of agriculture in the EU. As the majority of member states scale back their ambitions for environment-friendly reforms to increase food production, Natalia Mamonova discusses whether sustainability will be sacrificed. […]
The European Commission today made a tentative step towards addressing the biodiversity crises, with the announcement of a Nature Restoration Law – the first such move since 1992. Ashley Parsons reports. […]
A year after the European Commission adopted a Communication on “A long-term Vision for the EU’s rural areas – Towards stronger, connected, resilient and prosperous rural areas by 2040”, it hosted a Rural Pact Conference in Brussels on June 15 and 16. Some 450 stakeholders participated. ARC2020 comments on its impact. […]
Agricultural and Rural Convention