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Tweets of the Week – 10/2020
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
Fully functional, healthy peatlands are the most effective long-term carbon store and sink on the planet. But what sort of state are they in, and what role for agriculture and CAP. And just what is Paludiculture? Jan Peters and colleagues assess the terrain. […]
” I could analyze Big Data sets, linking changes in the physical landscape to natural and cultural processes, but how on earth a farmer knows where, when and what to plant remained a mystery. ” And so began an archaeologist’s trip into goat farming… […]
Our weekly Twitter round up of great content from our kindred network: a Friday treat for your weekend reading pleasure. Enjoy what we’ve found for you on twitter. […]
Alan Matthews runs the CAPreform.eu blog, one of the best and most consistent sources of up to date, detailed analysis of all things CAP. Here we present part one from an interview between our own Oliver Moore and Professor Matthews. Part one is broad and introductory, looking at what the Commission has proposed and potential pitfalls. Part two is more specific and related to Matthews’ home country of Ireland. […]
In a glaring failure for checks and balances, a leaked European Commission audit concludes that Czech Prime Minister Andrej Babiš continues to profit from his business empire. The billionaire premier is in conflict of interest under both Czech and EU law, say the EC auditors. The EU seems set on making an example of the Czech PM. Will this mean a clampdown on corruption in Central Europe? […]
Oliver Moore spoke with Irish organic cattle farmer Sean Butler about rewilding and organic farming. The west-of-Ireland man is already starting to encourage nature to come back – but could CAP help? […]
Hand picked by ARC2020 […]
A recent study from Cranfield University, published in Nature Communications, claims that Greenhouse Gas (GHG) emissions would increase in England and Wales, were these two countries to convert to 100% organic. This is because without dietary change, imports into England and Wales would increase. But is this the whole story? […]
In this three part series we present an analysis by Dr. Andrea Beste on the similarities, differences and synergies between the organic, agroecological and regenerative farming movements. Part three here outlines the relatively new regenerative agriculture movement. A German version of the entire series is also available if you click through. […]
In this new three part series we present an analysis by Dr. Andrea Beste on the similarities, differences and synergies between the organic, agroecological and regenerative farming movements. Part one here outlines the history and current status of the organic movement. A German version of the entire series is also available if you click through. […]
Big corporations, with a vested interest in an export-orientated, highly intensive model of farming, have given financial support to the Boeren Protests that have swept the Netherlands. However this intensive model is coming under increasing criticism from farmers who are being asked to do an array of sometimes contradictory things. Disparate groups are now coming together to offer ways out of this impasse. Part 2 from Hans Wetzels. […]
This autumn, Dutch farmers brought the Netherlands to a standstill after it became clear they would be hit hard for the nitrogen crisis the country is facing. As protests intensified, politicians were unable to offer any real solutions. Our Dutch correspondent Hans Wetzels has more, in this first of a two parter. […]
Three of the ARC2020 team was in Candas in Asturais, northern Spain, where they attended the 4th Rural Parliament. It was quite the time, meeting and listening, exploring and sampling, thinking and doing over four wet but wonderful days. So what happened? […]
What is grass fed beef all about? How does it compare to certified organic beef? And what’s emerging to give the consumer the best of both worlds? Peter Dunne unpacks the issues. […]
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