A newly published paper seeks to reposition legumes as protagonists in policy debates and encourage us to identify policies that would better support the transformation of European food- and feed-systems to a new norm, with greatly increased production and consumption of homegrown legumes and homegrown legume-based products. A savoury account of legume policy by lead author Bálint Balázs. […]
Rural resilience starts on the ground, with people. People who are finding new ways to live and grow in harmony with their community and with nature. By amplifying the voices behind what’s working on the ground, and co-constructing policy proposals, we want to spotlight how rural communities can not just survive, but thrive. Consulter la page française 2020-2022: On the ground in France From 2020-2022, with the “Nos Campagnes en Résilience” project coordinated by ARC2020, we connected with people all over France who are engaged in experiments in socio-ecological transition. The seeds of resilience are often sown on farms that are exploring new forms of cooperation with their local communities. We support these experiments by creating a space for farmers to connect with their European colleagues, and to tell their stories. We enable rural communities across Europe to learn about the French art de vivre, and the richness and diversity of rural life. 2023-2024: Connecting the ground to Europe Now renamed the “Rural Resilience” project, in this second phase the project zooms out from France to […]
Carbon farming is a new buzz word, hotly debated in the EU Commission, in European Ministries and Chambers of Agriculture, and the subject of numerous projects and movements. It is in fact proposed as an ecoscheme by the Commission. So far, however, there is no binding definition of “carbon farming” and there seem to be many different understandings of the term. What most approaches have in common is the objective of storing carbon in the soil in some way. Soil Scientist Dr. Andrea Beste unpacks some important points for this contested approach to soil and land management. […]
As the CAP ‘Super Trilogue’ gets underway, the Commission’s Long Term Vision for Rural Areas (LTVRA) process culminates in a week-long conference hosted by the European Network for Rural Development. We at ARC are adamant that CAP reform and the Rural Vision process should not have been kept apart. […]
It is time to rediscover the roots of our resilience by grounding land policy in collective action and democratic forms of land politics. That’s according to a new report led by Transnational Institute. This position is based on an understanding of land not as a commodity but as a common resource, a living territory and a natural landscape. […]
Can sustainable growth really allow biodiversity to thrive? In the second of a two-part series, Alison Brogan investigates the impact of Ireland’s ambitious agri-food strategy on protected grassland habitats. […]
There are “strong links between politics and the biggest beneficiaries of the subsidies” in five Central and East European member states of the EU. That’s according to a new in-depth study “Where does the money go”, which examines the implementation of the EU agriculture funds in Hungary, Slovakia, Bulgaria, Romania and the Czech Republic. The study, which was commissioned by the Greens/EFA political group in the European Parliament, sheds a stark light on how the CAP is not only funding degradation of biodiversity but also degrading democracy. Hans van Scharen reports. […]
The European Green Deal and CAP emphasise digitalisation for ecological transition and sustainable growth. However, as Gianluca Brunori argues, we need to understand digitalisation as a process of social transformation, which takes place both as an effect and as a driver of technological change. A careful analysis of needs, opportunities and threats, including at the local level, add the necessary nuance for appropriate digitalisation. […]
Ireland’s Environmental Pillar – the country’s leading coalition of environmental NGOs – today withdrew from the Department of Agriculture’s Agri-Food Strategy Committee after concluding that the draft Strategy is “woefully inadequate to meet the social and environmental challenges we face.” […]
The European Committee of the Regions (CoR) has adopted an opinion on agroecology suggesting a comprehensive set of measures to foster agroecology in the EU. The opinion highlights problems with European agriculture, including global warming, soil degradation, biodiversity destruction, as well as needs – protecting natural resources, reducing GHG emissions, fostering biodiversity and moving from extraction to circularity. […]
While the co-legislators and the trilogue negotiations at EU level continue to derail the future CAP away from the necessary reforms, in December 2020, the European Commission issued EU-wide and 27 country-specific Staff Working Documents providing recommendations directed to the Member States in charge of designing the future National CAP Strategic Plans. […]
Recommendations published by the German Ministry for the Environment echo fears that the CAP reform might not align with the environmental ambitions of the European Green Deal, and urge that regardless of the outcomes of the negotiations, Germany should use its Strategic Plan to gear the implementation of EU agriculture policy towards environmental needs. Hans Wetzels reports. […]
The European Commission recently identified precision farming as a possible agricultural practice that eco-schemes could support in the post-2022 Common Agricultural Policy. In this analysis Dr Andrea Beste examines the potential of precision farming to provide environmental services for climate and species protection. […]
“Integration between the CAP reform and the European Green Deal is poor or unrealised.” That’s according to a new policy analysis, written by ARC2020’s analyst Matteo Metta and Agricultural Economist Dr. Sebastian Lakner. Commissioned by MEP Martin Hausling (Greens/EFA) this timely report pours cold water over many of the claims for improved environmental performance in the emerging CAP, which is currently in trilogues. A number of CAP solutions are proposed. […]
Although known for its beer, Germany has a long history of viticulture dating back to the Roman era. Wine markets have always been shaped by changing climate conditions such as the little ice age. The new climate reality is forcing many wine regions in Germany and across Europe to make large-scale adaptations to keep the winemaking tradition alive. Kyle Morrison reports. […]
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