The Farm to Fork strategy aspires to fix our broken food systems while advancing the EU’s sustainability goals. In this three-part series we hear what environmental, health and farming organisations have to say about Farm to Fork so far. Here, Natasha Foote reports on some of the key voices in the health sector to bring us their take on the strategy as it currently stands. […]
In our part of the street, some 100 meters, live 21 nationalities – we counted that at our last summer street festival, sharing food from across the world. Now we share our songs at 8 pm from our balconies, giving applause to the doctors and nurses trying to save lives. We are all Italians at this moment. We know we are just at the beginning of a huge challenge. We have no idea what is still to come. […]
EU Leaders disagree on CAP, on how it should be funded, and on how that funding should be divided up between different priorities. Meanwhile, there are delays, the parallel farm to fork strategy, talk of transitional arrangements, and now, the global pandemic that is COVID-19 to deal with. Natasha Foote unpacks some of the details. […]
The current CAP process has hit a number of speedbumps – and now there’s COVID-19 to deal with. How will this impact civic engagement in CAP, and are there any ways to ensure civil society still has a say? Matteo Metta has more on this unfolding crisis and its implications. […]
Insect pollinators continue to decline across Europe despite the Common Agricultural Policy’s increased focus on environmental protection. In response, a group of experts are calling for the improved quality of wildlife habitats through more targeted management and a robust monitoring framework, and a diversity of habitats to meet the resource requirements of our pollinating insects. […]
Researchers studied 37 different measures to help Scottish Agriculture reduce its carbon footprint. Here’s what they found. […]
Fully functional, healthy peatlands are the most effective long-term carbon store and sink on the planet. But what sort of state are they in, and what role for agriculture and CAP. And just what is Paludiculture? Jan Peters and colleagues assess the terrain. […]
With the ongoing work on the CAP reform, Europe will have to respond to a wide range of new challenges, reflecting the ambitions of the EU Green Deal and Farm to Fork strategy. To this end, an event was held on 22nd January which took a rural perspective on what’s needed in the months and years ahead. […]
In this opinion piece from Justyna Zwolińska, who hails from Janusz Wojciechowski’s home country of Poland, we hear some reasons for optimism about the recently appointed Commissioner: both his previous track record and his initial musings give cause for hope, Zwolińska contends. […]
As we’re about to complete a decade – both ARC2020 and, well, everyone – please allow us to indulge in some retrospection. Don’t worry, we’ll also look forward too, to what should be an exciting 2020 and a defining decade. […]
In a glaring failure for checks and balances, a leaked European Commission audit concludes that Czech Prime Minister Andrej Babiš continues to profit from his business empire. The billionaire premier is in conflict of interest under both Czech and EU law, say the EC auditors. The EU seems set on making an example of the Czech PM. Will this mean a clampdown on corruption in Central Europe? […]
Agriculture has changed significantly in the past century. Bigger machines, bigger farms and bigger budgets allow fewer farmers to produce more food. Changes in science and policy have also resulted in an industry in which power over what we grow and eat is increasingly held by very few. How have gardeners and seed savers responded? […]
The European Court of Auditors examined farmers income stablisation in a recent report. The findings were mixed, with direct payments, insurance, mutual funds all assessed. Many measures have failed to live up to expectations. What’s more, the uptake of these payments was found to be uneven, inefficient and, in some cases, unfair. And in some cases public aid and insurance may even be prolonging unsustainable practices. Natasha Foote has more. […]
As the European Commission today announces what its green deal will be like, how will agriculture, food and rural Europe play its part? Will this green deal be white wash, or will it have substance? And will a just transition help Europe’s workers farmers and all citizens make the change? […]
A new report using economic research from 46 farms aims to improve understanding of the underlying economics of upland farming, and how this can be improved to both benefit the environment and increase the financial resilience of these businesses. […]
Agricultural and Rural Convention