Belgium is famous for beer. However, that beer is a fast brew with almost no ingredients from Belgium. – and its brewed within six weeks. Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit. Meet the folks doing just that. […]
In Brussels, resistance is brewing against the European Commission’s bold plans for new GMO technologies (NGTs) in plant breeding, unveiled on July 5. The stage for this showdown was set at the 10th GMO-Free Europe Conference, a collaborative effort between the GMO-Free Network and the Green European Parliament group. Here, a diverse coalition of 200+ experts, practitioners, scientists, consumers, and policy-makers converged to dissect the Commission’s proposal from every angle. Ashley Parsons reports. […]
Il n’y a qu’un seul Green Deal de l’UE, mais de nombreuses façons de démocratiser la politique alimentaire locale. Dans la deuxième partie, nous examinons l’Allemagne et le potentiel démocratique des Conseils de Politique Alimentaire (Ernährungsrat). Nous comparons ensuite les expériences créatives de deux municipalités françaises. […]
The Nature Restoration Law (NRL) has survived the European Parliament’s Plenary vote today, Though the Parliament adopted a significantly weaker NRL, the Council’s position is more environmental ambitious – and the Council tends to have the upper hand in these negotiations. This augers well for the NRL coming into force. […]
The European Commission is proposing that plants that have been genetically modified at up to 20 different sites of the genome should be “considered equivalent to conventional plants”. This would be the end of the precautionary principle and transparent genetic engineering legislation as we know it. Op-ed by Benny Haerlin. […]
Ahead of tomorrow’s vote on the Nature Restoration Law at the Environment Committee in the European Parliament, the European Agroforestry Federation (EURAF) is calling for amendments to the proposal. In this exclusive Op-Ed for ARC, Gerry Lawson flags the proposal’s confusing choice of terminology which, he argues, fails to reflect the complex role of trees on farmland. […]
Last week, we unveiled the draft regulation on NGTs (New Genomic Techniques) by the European Commission. What is being proposed exactly? And what are the first reactions? Let’s delve into a brief overview. […]
The Nature Restoration Law (NRL) continues its perilous path towards enactment, surviving the first major hurdle at the Environment Committee in the European Parliament on the morning of today, Thursday 15th June. So what happened, and what’s next? […]
In the interests of transparency, ARC2020 is making available the draft regulation on NGTs – New Genomic Techniques. Also made available is the Impact Assessment which accompanies it. […]
Looking at the CAP, 2022 and 2023 have been marked by multiple authorised derogations on environmental standards. Those derogations, claimed to be necessary to ensure food security in Europe, have been highly criticised by the scientific community. As the data on food production resulting from these derogations emerges, we examine the concrete impact of these decisions on food security in the EU. […]
The main groups in the Environmental Committee have reached an agreement text on the Nature Restoration Law late this evening: “This evening the ENVI shadow rapporteurs of the Nature Restoration Law arrived at a package deal, which will be brought to the vote in the ENVI committee on 15th June” a short joint statement reads. […]
Carbon Farming is the new hype in agriculture. A proposal for a Certification Framework of Carbon Removals was proposed back in November by the Commission and there is a strong push by the Swedish presidency and French government to make it happen quickly. But can a Europe-wide Carbon Farming program coexist with the CAP? In this article, we explore the similarities and contradictions between the two. […]
The French retirement age isn’t the only debate making waves in the land of fraternity and croissants right now. One-third of French drinking water turns out to be contaminated thanks to a banned pesticide, which is unsettling news. So shouldn’t it be about time to retire some pesticides? This and the emergence of water-grabbing make up this this week’s round-up, French edition. Dive in with Ashley Parsons […]
The much-anticipated SUR legislation to reduce the use of pesticides in the EU faces another setback as it appears that the vote will not take place until autumn, or later. […]
There is a perception that, when it comes to the farming end of the agri-food system, CAP is primarily about supporting land owners and family farms. Is this the case? And even if so, does the Commission sometimes use the basic underpinnings of CAP to gloss over what are in fact significant, embedded supports for the most intensive end of the farming systems, including livestock? What does this mean for other producers? We attended a webinar on livestock recently, and these questions came to the fore. […]
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