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Reconnect With Beans – Take Our Food Power Back

May 9, 2023 ARC

If we all agree to take back the power over our food, what do we need? Helping to frame the discussion at the Global Bean Seed Festival, Xavier Hamon, artisan cook and partner of the Rural Resilience project, encourages us to re-cultivate hundreds of varieties of grains and pulses, take back land, win political mandates, and most of all, support those who work for the living world, day after day. Words : Xavier Hamon. […]

Sustainable Food Systems Law – EU Food Policy Coalition’s Recommendations for a Meaningful Transition

April 25, 2023 ARC

As the European Commission prepares for the launch of its proposal on the Sustainable Food Systems (SFS) Legislative Framework in late September, the EU Food Policy Coalition has published a joint report laying out clear policy recommendations for the SFS Law to ensure a meaningful transition to sustainable food systems across the European Union. Summary and report to download here. […]

Meet the Movement Linking Civil Society with Philanthropy for Food System Transformation

February 2, 2023 ARC

In Berlin, on the eve of the Wir haben es satt! demonstration at which thousands marched for a socio-ecological agricultural future, two of ARC’s founders, Benny Haerlin and Hannes Lorenzen, sat down with Marinke van Riet to discuss her work as “chief weaver” of Healthy Food Healthy Planet. Healthy Food Healthy Planet is an intersectoral coordination effort that connects civil society actors with funders in the transition to healthy, just and sustainable food environments. […]

Part 2 | Ireland, Food Security & Feed(ing the World) – Ireland and the Archipelago

July 14, 2022 Stuart Meikle

Part two of four from Stuart Meikle on Ireland, food security and feed(ing) the world delves into the relationship Britain and Ireland have with each other – the two main islands of the archipelago referred to in the article’s title. Part one (see below) focused on Ireland, food security and nitrogen supply. Here, trade, animal feed, meats, durable forms of diary all feature. […]

Ireland, Food Security & Feed(ing the World) – part 1

July 5, 2022 Stuart Meikle

In these challenging times ‘food security’ has returned to the agenda in what was assumed to be the well-fed countries of the World. That includes in Ireland, even though it is ranked first in the Economist’s Global Food Security Index. To inform this debate ARC2020 will present an article series – an extended op-ed – from Stuart Meikle. […]

Food Security versus Sustainability in Europe during the war in Ukraine

June 30, 2022 Natalia Mamonova

The war in Ukraine has intensified the debates about the future of agriculture in the EU. As the majority of member states scale back their ambitions for environment-friendly reforms to increase food production, Natalia Mamonova discusses whether sustainability will be sacrificed. […]

Reversing Rule and Exception – Transformative New Integrated Policy for Rural Agri & Food presented in European Parliament

June 10, 2022 Ashley Parsons

A book filled with “extraordinary examples of ongoing transformations of our rural world” was launched in the European Parliament this week. Key political stakeholders – including European Parliament President Roberta Metsola, Isabel Estrada Carvalhais, and Dacian Ciolos – agreed on the need to start to build a process to explore and develop ideas contained therein- including a radical new Regulation. So what are these ideas? […]

CAP Strategic Plans and Food Security: Fallow Lands, Feeds, and Transitioning the Livestock Industry

May 30, 2022 Mathieu Willard

The invasion of Ukraine by Russia has sparked a debate on food security in Europe. Here, we set things straight on the derogation to allow production on fallow land, analyse the state of grain production and use as feed in Europe and reflect on what it entails for the future of the livestock sector. […]

France, Food Sovereignty and Feed(ing the World)

May 27, 2022 ARC

In a roundup of recent news, Ashley Parsons find that words and personnel can change, but business-as-usual can keep replying on the institutions to bail them out – no strings attached. Whatever the level of exposure and risk, whatever the talk of transitioning away from dependencies on agri-industrial inputs, money, it seems, will always be found for keeping the show on the road, whatever the crises. […]

Food Security: Are the CAP Strategic Plans up to the Task?

March 22, 2022 Mathieu Willard

Soaring grain prices, alongside gas, oil, fertilizers and pesticides, have sparked an unexpected debate on food production in the EU. A dependent and completely overexposed agricultural system has brought with it fear of food insecurity. In this article, we explore the tools that the commission is using to assess the potential of CAP Strategic Plans in reaching food security and propose our own analyses. […]

A Food, Feed and Fertilizer Crises | Ukraine

March 20, 2022 Stuart Meikle

The agri-food system is very exposed – and was even before the war in Ukraine and its implications. Nitrogen fertilizer has been the bedrock of how farming happens, and its availability has led to a very specific type of food production to flourish. Decisions must be made – about feeding people, about feeding pigs, about how a grass-based system can really function sustainably. Op-Ed from Stuart Meikle. […]

War in Ukraine – Food Fight in the EU

March 14, 2022 ARC

The war in Ukraine is destabilising food security in Europe. The solution is not to dismantle the Farm to Fork strategy but to act on it faster. Here’s how the scenario is playing out and what’s at stake. […]

War in Ukraine and World Food – What options does the international community have?

March 14, 2022 ARC

Sebastian Lakner assesses the current, rapidly changing situation of agri-food trade and policies. How is the war impacting on agri-food supplies, and what are the responses at EU and national level? This opinion piece is an English language update of an earlier German post on the agricultural economist’s blog. […]

France | Cooking Up Fairer Food & Farming Part 2

March 11, 2022 Valérie Geslin

The Sustainable Food Consortium is a collective of local people working to make the food transition a reality in the territory of Redon, Brittany. It began as an attempt to recreate the atmosphere of a popular farming festival. One of its co-founders, slow food cook Xavier Hamon, tells us about the journey so far, and shares his latest fair local food project – an on-farm restaurant. Part 2 of a conversation with Valérie Geslin. […]

France | Cooking Up Fairer Food & Farming Part 1

February 18, 2022 Valérie Geslin

For Xavier Hamon, the term ‘chef’ is problematic. It fosters an unfair power dynamic between the person who produces the food and the person who cooks the food. Yet farmers and cooks are often up against the same challenges. Xavier is a founding member of the Slow Food Cooks Alliance, a partner of Nos Campagnes en Résilience. He favours a cooperative rather than a competitive approach to food – to the benefit of all involved. In conversation with Valérie Geslin. […]