![](https://www.arc2020.eu/wp-content/uploads/2018/03/Lakner-I-678x381.jpg)
CAP Reform: State of the Play in April 2019
Here we present part one of two articles by Sebastian Lakner on the background and current developments in the CAP reform process. […]
Here we present part one of two articles by Sebastian Lakner on the background and current developments in the CAP reform process. […]
CAP has had a massive influence on British agriculture. No other industry will have been so greatly impacted by the United Kingdom’s EU membership, and no other industry will be as affected as Britain leaves the European Union. Leaving the EU now offers the UK the opportunity to create a new food and farming policy. […]
New research into the resilience of CAP and national agricultural policies have found a bias ‘stabilising the status quo’ rather than encouraging farming to adapt to the myriad of challenges it faces. […]
Hans Wetzels gets to grips with CAP and Poland, in particular how Polish farmers and Polish policy makers will adapt to likely changes, including a lower overall CAP budget. How the Nationalist party wins hearts and minds, Poland relates to EU subsidies and other EU countries, in particular France and Germany, and finally differences of opinion on organic farming’s productivity, feature in the final in this series. […]
Some countries in Europe do a better job at bringing younger people into farming. So what techniques work – and don’t work – in an aging industry? With Hans Wetzels. […]
Like most EU Member States, Ireland periodically develops an action plan for its organic sector. There, a team of stakeholders, drawn from the conventional and organic sectors, as well as representatives of the Irish state’s Department of Agriculture, have developed the Organic Action Plan for Ireland, 2019-2025. Ireland has among the very lowest number of organic farmers, and organic land area, in European organics. So what difference will this plan make? […]
The European Parliament last week called on member states to step up enforcement of existing rules on protecting livestock during transport. MEPs are urging member states to ramp up spot checks, use tracking technology to monitor compliance, and apply tougher penalties for offenders. Transport times should be cut, but the preference is to phase out live exports altogether in favour of local slaughtering. And when animals are transported to non-EU countries, EU standards should be applied. […]
In the final part of this short series on Bhutan, Hannes Lorenzen teams up with Adrian von Bernstorff to examine how the Bhutanese economy is increasingly geared toward supporting food sovereignty and organic agriculture. […]
As a major agricultural nation in the east, Poland has a significant interest in how CAP will unfold in the current reform process. We have commissioned journalist Hans Wetzels to get to grips with CAP and Poland. Here we introduce part four, which focuses on smaller producers and how they cope with (or without) CAP supports. […]
The use of glyphosate has been curtailed in the Czech Republic with a new ban on desiccating crops for human consumption that came into effect on January 1, 2019. Grains and rapeseed are the main food crops affected by the new regulations. But the Ministry of Agriculture has been accused of making a U-turn on a blanket ban on glyphosate previously announced in September 2018. How far will the Czech Republic go in calling time’s up on Roundup? […]
As a major agricultural nation in the east, Poland has a significant interest in how CAP will unfold in the current reform process. While not all regions or sectors are the same in this large country, there are some common considerations. We have commissioned journalist Hans Wetzels to get to grips with CAP and Poland, Part 2. […]
We are back on Brindusa’s farm in Romania as she reflects on what worked in 2018 and what she will work on in the coming year. Not to be underestimated: the importance of steady, reliable relationships to consumers keen for larger quantities. […]
The Kingdom of Bhutan is best known for its high national happiness levels, gorgeous Buddhist monasteries, untouched forests and nature protection areas. Lesser known is that fifteen years ago, the small country in the Himalayan Mountains pledged a shift to total organic food production. ARC2020’s Hannes Lorenzen reports on the innovative entrepreneurs spearheading this transition. […]
94% of all the EU’s ammonia pollution comes from farming, with nitrogen fertilizer use (both mineral and slurry) and increasing animal numbers seen as drivers. Human respiratory health, soil and water quality are just some of the concerns with excessive ammonia pollution. Here we point to some ammonia troubles in the EU. […]
As a major agricultural nation in eastern Europe, Poland has a significant interest in how CAP reform will unfold. How will Polish farmers and Polish policy makers will adapt to likely changes, including a lower overall CAP budget, greater environmental focus and the new delivery model? Hans Wetzels with a new series. […]
Agricultural and Rural Convention