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Ombudsman calls for Greater Transparency in TTIP Negotiations
The 7th Round, beginning this week, includes Food Safety and Animal Welfare. […]
The 7th Round, beginning this week, includes Food Safety and Animal Welfare. […]
EcoRuralis’ Derek Freitas reveals peasant power fighting back against the forces of capital. […]
Watch out for business-as-usual agri-buiness solutions, even very well meaning ones…. […]
What’s happening to the small farmers below the payments threshold in the UK? […]
Open letter from civil society on the Global Alliance for Climate-Smart Agriculture […]
Suprising as it is to western ears and eyes, there are opportiunities for people in China to actively participate in a good food system […]
Every year since 2004, Roşia Montană has hosted the FânFest (The Hay Festival). […]
Bari, Italy, 11 September 2014 – From EU to national and regional level, policy-makers and organic stakeholders agree: the EU must support the development of the organic sector across Europe to achieve a sustainable agricultural system that benefits people and planet. “Our goal is to create a sustainable model of agriculture based on distinctiveness, competitiveness and innovation. In this context, organic farming is a strategic sector for Italy and for all Europe.” This was the message of Maurizio Martina, Italian Minister of Agriculture, at the 8th European Organic Congress currently taking place in Bari, Italy. “We are using the Italian Presidency of the European Council to tackle the proposal for a new EU regulation. Another decisive date for the entire food industry and the challenges of the future will be Expo 2015, which will be a moment of collective reflection on crucial issues such as food security.” Alina-Stefania Ujupan, Deputy Head of Cabinet for Dacian Cioloş, European Commissioner of Agriculture and Rural Development, said: “The organic sector has made dramatic progress in recent years, and […]
The European consumers’ association aims to challenge current meat labelling regulations […]
Ireland’s Phil Hogan has certainly nailed his colours to the mast in how he has brought agriculture and environment together at home. […]
Dear friends and supporters, Welcome to our September newsletter! As Autumn and the political season kick into gear once again, we’re helping build agroecological solutions to the business as usual model of food production. Three of Arc2020’s team are out and about promoting this work in September. Samuel Feret will showcase a poster on agroecology at the FAO’s seminar in Rome; Oliver Moore is presenting abut our agroecology approach and project at the European Organic Congress in Bari, while Robert Pederson has just attended the University of Copenhagen agroecology conference.We at Arc2020 see agroecology as holistic – it encompasses not just more environmentally benign production inputs, practices and processes: it is about stronger people-nature connectivity throughout the food system. It is about shorter distribution chains. It is about science, farmers and activists coming together to do food differently, in a way which is in keeping with the carrying capacity of the planet and with the real human need for connection.Some highlights from August: Agritourism in Romania The Original CSA? exclusive Arc2020 Interview with Ryoko Shimizo of Japan’s SEIKATSU UK taps into Agroecology […]
Many observers have indicated that CETA serves as a trial run for the larger trade and investment deal between the EU and the US. […]
How do western farms treat eastern labour? Appallingly, it seems. […]
Local products and Community Supported Agriculture in Czech Republic. What products are distributed through these routes? how many farmers and consumers participate? And how does CAP support of hinder those developments? Hnutí DUHA – Friends of the Earth Czech Republic – tell us more. […]
Back in 1965, a Japanese Consumer Co-Operative Union initiated the next level of connectivity between producers and consumers. […]
Agricultural and Rural Convention