In the final part of this short series on Bhutan, Hannes Lorenzen teams up with Adrian von Bernstorff to examine how the Bhutanese economy is increasingly geared toward supporting food sovereignty and organic agriculture. […]
A Common Food Policy will help address “climate change, halt biodiversity loss, curb obesity, and make farming viable for the next generation” according to the new IPES Food report. More, including full report to download, in this article. […]
In part 2 of this short series on the Kingdom of Bhutan Hannes Lorenzen talks with Kesang Choedon,who has created an innovative organic and heritage food enterprise near Thimphu, the Bhutanese capital. The enterprise includes processing of nearly 150 different organic food ingredients from a wide range of local products. Kesang is also a leading light in the countrie’s shift to total organic production. […]
What do we count, when we count greenhouse gas emissions? What’s anthropogenic and what’s not? And how does this all relate to the food system? Gunnar Rundgren explores. […]
Why did fair food and food sovereignty votes fail in Switzerland – and what are the lessons to learn? […]
How will border and mobility restrictions as well as the drafting of new trade deals under the current Brexit plan impact UK food and farming? In this final entry, Sharon Treat explores the potential risks of the Brexit deal. […]
What are the implications of the new Brexit plan on UK and EU food and farming? In this second part, Sharon Treat from the Institute for Agriculture and Trade Policy (IATP) talks us through inadequate environmental and animal welfare protection as well as weakened biotechnology regulations. […]
The Environment committee in the European Parliament has been given a greater say in the reform of the Common Agricultural Policy (CAP). This includes the right to bring “amendments” (proposals) direct to the Plenary of the European parliament. […]
IPES-Food hosted the EU Food and Farming Forum – #EU3F – the culmination of 3 years of work to create a Common Food Policy. The aim of EU3F is to co-create a Common Food Policy (CFP), following 3 years of multi-stakeholder, Brussels-based Policy Labs, a range of Local Labs in cities across Europe and work with 30 partner organisations. Helene Schulze of ARC reports on how it went.
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ARC2020 exclusive: Olivier De Schutter of IPES Food suggests “A ‘Common Food Policy’ for the EU offers a Plan B – a way to circumvent the limitations of the CAP debate and keep sight of the bigger picture: an urgently needed transition to sustainable food and farming policies.” […]
Joost de Jong of the Dutch Transition Coalition of Food Systems argues that European food and farming policy need to be more closely integrated. Part 1. […]
ARC2020 has teamed up with Meine Landwirtschaft, Friends of the Earth Europe, Heinrich Boell Foundation, European Coordination Via Campesina, Bread for the World and Pour une autre PAC, to host European Days For Action across the continent. It’s time to get organising – join us this October to raise the alarm! […]
33,000 citizens – including 160 tractor driving farmers – made their way through the winter streets of Berlin on Saturday to tell the world – food is political! #EssenIstPolitisch […]
There are some big and pressing topics in agri-food and for rural places. Some of these are ongoing – rural and farming depopulation, land access, agroecology, economic and ecological disparities in the Common Agricultural Policy – and others are new. So what’s new – and what’s worth covering in debate form? […]
In September, most of the EU-Canadian free trade agreement known as CETA (Comprehensive Economic and Trade Agreement) provisionally came into force. It’s provisional because should even one of the 28 EU member states refuse to ratify it—the deal could collapse. […]
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