How does one group of the world’s most reputable experts find that “the herbicide glyphosate is probably carcinogenic to humans”, while another group of the world’s most reputable experts finds that it is “unlikely to pose a carcinogenic hazard to humans” – in the same year? […]
In an exciting development, the International Panel of Experts on Sustainable Food Systems (IPES-Food) has adopted a set of 10 principles to guide the transition to sustainable food systems. […]
By Paula Dragomir – Agrobiodiversity campaign assistant, Eco Ruralis On 24th-26th of September 2015, Eco Ruralis association participated in “Sow your resistance!” an international event in Lescar-Pau, France, which celebrated peasant seeds from all around the world. This event gathered more than 400 people from civil society movements and local NGO’s from Europe, Africa, South America and Asia. The event was co-organized by the Emmaus community of Lescar-Pau, the French network of peasant seeds Réseau Semences Paysannes and the French NGO for agricultural and social projects BEDE. The innovating, semi-autonomous village of Lescar-Pau – which produces 60% of the food needed by its 140 inhabitants – an extraordinary settlement and inspiring location for conceiving a different and better world. The various participants were involved in discussions, workshops, visits and debates. The program was rich and ambitious. The main demands were for: – Recognition of the indispensable past, present and future contribution of farmers and gardeners to the selection, conservation and renewal of agricultural biodiversity; – Respect and guarantee of the right of farmers to reuse, exchange […]
By Attila Szocs, Eco Ruralis Land Rights Campaigner Land grabbing in Romania is reaching a blatant level but mobilisation against it is scaling up too. On the 26-27th of September, 2015, Eco Ruralis hosted in Cluj Napoca the first meeting of a newly established Working Group on the Right to Land. During the gathering, Eco Ruralis members and supporters debated important land related problems faced by peasants and agroecological food producers: lack of transparency behind large land acquisitions, equitable access to land for young and future farmers and land policies oriented towards land concentration. The meeting specified future collaboration by the group in order to intervene on the issue of land grabbing and fair access to land in Romania. Defining land grabbing generated an interesting debate inside the group. Several criteria were raised, taking into consideration quantitative and qualitative indicators of what is a land grab. First of all, we noted the duality of the Romanian countryside, where more than half of the available lands are cultivated by small farmers, while the other part is controlled by companies and other actors. This obviously opens up […]
Written By: Derek Freitas – Food Chains Campaign Coordinator for Eco Ruralis In February of this year, a new international alliance of 16 civil society organizations around Europe joined forces to tackle issues related to climate and agroecology, markets and food chains, land and water, seeds and bioeconomy. The alliance, Hands on the Land for Food Sovereignty (HOTL 4 FS), has launched its campaign and will work on these issues for the next 3 years. Eco Ruralis, European Coordination Via Campesina (ECVC) and the Transnational Institute (TNI) are among the partners which includes “peasants and social movements, development and environmental NGOs, human rights organisations and research activists. We aim to raise awareness on the use and governance of land, water and other natural resources and its effects on the realisation of the right to food and food sovereignty. Through evidence-based research and material, public events and meetings, trainings, education and advocacy work, the campaign engages EU citizens, media, journalists, NGO practitioners, social activists, educators, students, politicians, policy and decision makers to take action for food […]
Guest post on Food as a Commons by Jose Luis Vivero Pol. […]
by Gilles Billen, Luis Lassaletta and Josette Garnier Globalisation is not only a matter of clothing and mobile phones. Long-distance worldwide shipping of food commodities has also increased tremendously over the last few decades. Lassaletta et al.(2014) estimate that one-third of all proteins (a proxy for the nutritive potential of foodstuffs) produced globally are redistributed through international trade. Thus a recent study in France shows that the total volume of long distance commercial exchanges of food commodities, mostly originating from far away, account for over twice the national agricultural production (Le Noé et al., submitted). However, the positive value of a globalised food supply is being actively questioned. In industrialised countries, a citizens’ movement has arisen, sometimes supported by local public authorities, seeking to promote a local food supply. This movement aims to reclaim control of nutrition, re-create social links often destroyed by the extent of mass distribution, and develop the local economy. Developing countries are also attempting to strengthen their local food supply and recover part of their food sovereignty lost by decades of […]
Peter Crosskey digs deeper into the recent French food waste story. […]
In light of the recent Senate shenanigans on Fast Track, Karen Hansen-Kuhn of the Institute for Agriculture and Trade Policy points out what’s really troubling, from a food system perspective, in these trade rules. […]
With the GMO free regions event in Berlin on right now, Ramona Duminicioiu assesses GMOs in the EU and Romania
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Another way to do food is possible. And its here. Friends of the Earth Europe’s “Eating from the Farm – the social, environmental, and economic benefits of local food systems” show us inspirational examples of where you can shake the hand that feeds you, all around Europe. This new publication explores the many myriad benefits of short food supply chains, and how they function in few countries in the EU. It “features five case studies which illustrate different ways in which communities are finding more sustainable ways to produce and consume food with benefits for all” FOEE say about the publication . They continue “The methods vary, but the outcomes are the same: control of the food system is being taken back by small-scale, sustainable farms and food enterprises from large-scale industrial businesses that dominate the market today putting profit ahead of well being for people and planet.” The milestone of more urban than rural dwellers reached globally as long ago as 2007. This, coupled with a the twin demands of the sustainable use of resources and […]
A report on the key ideas and outcomes from this civil society gathering held in Brussels 10-11th February […]
Karen Hansen-Kuhn & Hannes Lorenzen unpack the issues with TTIP & local food names in this long read. […]
Civil Society comes together to build towards better food and farming in Europe […]
As the 8th round of secret negotiations begins, civil society mobilises too […]
Agricultural and Rural Convention