Seeds of Europe: Giving a voice to small producers

Seeds4All is pleased to contribute to the organisation of a public event in the European Parliament on the upcoming seed law reform. As well as a screening of the documentary “Seeds of Europe”, a panel discussion will tackle the issues of producing and marketing seeds in the EU. Sharing voices from the field, Seeds4All is working with projects partners to win political attention and support for the transition to seed-growing practices that promote ecology, short supply chains and the pleasure of eating! The event will be livestreamed, but those lucky enough to be present in person will enjoy a tasting of traditional Geuze beer produced by the 3 Fonteinen Brewerij from ancient varieties of cereals grown in Belgium, as well as a tasting of artisanal bread from the bakers of the Belgian network Au Coeur du Pain. Programme 19:00: Opening words by MEPs Tilly Metz and Martin Haüsling. 19:05: Screening of the documentary “Seeds of Europe” directed by Lennard Kleinschmidt and Lotta Schwenkert, spotlighting the work and legal demands of artisan seeds producers from Ireland, […]

Latest from key partners

We Can’t Eat Promises! Good Food Good Farming month culminates in Brussels protest

“We can’t eat promises!” – The slogan of the Good Food Good Farming protest for a better food system, which took place in Brussels on November 8, 2023. The protest was the culmination of the Good Food Good Farming October Action Days, and highlighted the urgent need for transformative agri-food policies to realise key aspects of the EU’s Farm to Fork Strategy. […]

Latest from Brussels

EU-Australia Trade Deal Goes Down Under in Osaka – Why?

After years working towards clinching a free trade deal between Australia and the EU, talks went ‘down under’ on Sunday (29 October) in Osaka after the two sides beefed over market access for agricultural products. So what happened –  what’s the beef between these two?  – and what does the UK have to do with the dramatic turn of events?  Natasha Foote reports […]

Main stories

A Sustainable Food System Law Paving the Way for an Ambitious CAP Reform

As has become very familiar in recent months, another opportunity to better integrate CAP and the pledges of the European Green Deal is being missed. Instead of watering down the ambition, this time the mainstream political establishment simply postponed or abandoned DG SANTE’s law proposal for a European Framework for Sustainable Food Systems. Yet, there are many ways the CAP or the Long-Term Vision for Rural Areas could accompany and bridge with the upcoming SFS. […]

Rural Resilience

A l’assaut des questions sociales, pour une alimentation locale, saine et accessible à tous

Malgré le retrait de la Sustainable Food System Law de l’agenda européen, cet automne, notre récolte des moments conviviaux et fédérateurs sur le thème de l’alimentation durable fut féconde. Compte-rendu d’un trio d’évènements auxquels le projet « Rural Resilience » a participé. Rédaction : Marie-Lise Breure-Montagne. […]

Rural Resilience

L’eau, bien commun … risques climatiques, destin commun. Part 2/2

Nous allons dans cette deuxième partie aborder la résilience des systèmes assurantiels en agriculture, fonction tenue par la réassurance publique (France, Espagne) ou privée (Allemagne)… ou ultimement, par la solidarité nationale. L’Europe constate ces disparités entre pays européens, alors que la crise climatique permanente s’invite chaque année avec plus de mordant. […]

Main stories

Planet Local Summit – International Vision for a Localised Future

Local food was a focus of the Planet Local Summit, a global gathering in Bristol, UK earlier this month that served to highlight the unparalleled value of the grassroots. The ‘largest gathering of its kind’, it was a rare in-person opportunity for actors from all over the world to learn, share and celebrate together, in a showing of solidarity for the movement. Ursula Billington reports from Bristol. […]

Main stories

A Sustainable Food Systems Law – Important for People & Planet, Stalled by the Commission

The Sustainable Food System Framework (SFS) was promised, and it must be upheld. As it appears that the SFS is losing its place in the commission’s legislative priorities, this two-part series aims to reaffirm the vital role this law could – and should –  play. We are advocating for the SFS, which, in our view, forms the cornerstone of the Farm to Fork strategy. It represents the Commission’s first real opportunity to deliver a fully comprehensive food policy and could serve as the catalyst for a substantial reform of the CAP. Part 1 of two from Mathieu Willard. […]