Le project française d’ARC2020 is Beetroot water spinach okra water chestnut ricebean pea catsear courgette summer purslane. Water spinach arugula pea tatsoi aubergine spring onion bush tomato kale radicchio turnip chicory salsify pea sprouts fava bean. Dandelion zucchini burdock yarrow chickpea dandelion sorrel courgette turnip greens tigernut soybean radish artichoke wattle seed endive groundnut broccoli arugula. Find this page in English here.
Project news
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Sustainable Food Systems | Feeding Ourselves Across Europe
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Protests and Love – France’s Farmer Organisations, Demonstrations and Social Alliances
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Future-Proof Food Systems in Europe – A Call for Action from Marburg
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Rural Resilience | Annual Report 2023
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Farm to Forms – the Epicness of Trying to Establish and Run a Farm in France
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Marburg Gathering | Building Bridges for Future-Proof Food Systems
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Islands of Resilience Part 2: Land Planning and Biodiversity
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Islands of Resilience: Nature Parks in France & Germany
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Rural Resilience | Diary from the Ground – Autumn 2023
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Water as a Common Good .. and climate risks, a common destiny – Part 2/2
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Water as a Common Good – Part 1
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Access to Land: More Resilient Agriculture – Without Any EU Legislation? (Part 2)
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Access to Land: Looking to Europe to Secure Local Farmland? Part 1
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Rural Resilience | Diary from the Ground – Summer 2023
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Pesticides en milieu rural, les réelles répercussions – Analyse des pesticides, 2e volet
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The True Toll of Pesticides on Rural Health – Pesticides Analysis Part 2
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Beyond the Harvest: Health Effects of Pesticides on French Farmers
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Bien-être dans les zones rurales ? Un pas de côté, pour envisager la sortie des pesticides
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Ernährungsrat: The democratic potential of Food Policy Councils in Germany
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Adapting Agricultural Practices to Climate Change – Seeds, Beans and Lessons from the Ground Up