An unpleasant stench stank out cities across Europe this spring as the pandemic-induced drop in emissions from transport and industry cleared the air for agricultural air pollution. As luck would have it, the Covid-19 lockdowns coincided with peak slurry-spreading time – making the stink all the more pungent. But there’s more to manure than a bad smell to worry about. Alison Brogan reports. […]
Covid-19 outbreaks in meat factories worldwide are revealing different responses for the exposed workers – and make the case for an EU wide standard for meat factory workers. Alison Brogan highlights recent developments in Germany and Ireland. […]
Meet Josef, a Czech livestock farmer who is a conscientious objector to the meat industry. For ethical reasons he slaughters his animals on farm and sells the meat locally to friends and neighbours. On-farm slaughter is not legally possible for small farmers in the Czech Republic, where the only ways to kill a cow are via big processors, investing in your own on-farm facility – which is prohibitively expensive – or live exports. In order to speak freely about his activities, Josef (not his real name) chose to remain anonymous for this conversation with Louise Kelleher. […]
Unusually for these times, this week a cautious optimism is in the air. The European Commission has unveiled its much anticipated Farm to Fork strategy, and stuck to its guns with relatively ambitious new targets for agriculture. Predictably enough, the agri-lobby was not happy. Louise Kelleher walks us through the reactions. […]
While the exploitation of agri-food sector workers is a longstanding food system issue, the emergence of slaughterhouses across Europe and the US as coronavirus hotspots has brought renewed urgency and heightened awareness to issues relating to the conditions to which meat-plant workers are exposed. Alison Brogan rounds up the Covid19 news on this topic from the US, Ireland and Germany. […]
This week the European Commission will reveal how it plans to work towards the pesticide reduction targets as set in the Green Deal, via the Farm to Fork strategy and also the Biodiversity strategy. However chemical giant Bayer CropScience has made clear it does not want any binding legislation as part of the new EU Biodiversity Strategy. With specific numbers for reduction in the use of pesticides and fertilizers in the biodiversity strategy in particular, will real targets be dampened down on the 20th May? […]
If you can’t beat them, join them. Perhaps this was the thinking behind consultants and lobbyists working for the agrochemical and food industry, who have joined the newly created European Food Forum, a so-called MEP-industry forum. In this article written by Hans van Scharen, Nina Holland and Martin Pigeon of Corporate Europe Observatory, the role of the European Food Forum is examined in detail. […]
The Covid-19 pandemic has put our food systems to the test, exposing the vulnerabilities of an unsustainable status quo. In a communiqué released on Tuesday, IPES-Food slams shortsighted solutions to the crisis. Calling for a paradigm shift to agroecological farming, it says now is the time to transform the seeds of change into the foundations of a resilient new food system. Industrial food systems are being peddled as solutions when in fact they are the problem. Louise Kelleher reports. […]
European Coordination of Via Campesina’s call to join the#StayHomeButNotSilent call to action on April 17 to commemorate the International Day of Peasant Struggle, reiterates the fundamental role of peasants in feeding people, even in the most difficult times. It takes a crisis for alternative food systems to emerge. Is our food system, dominated by trade ideology instead of human rights, ready to face pandemics? […]
Czech organic farmer Libor Kožnar has won his yearlong battle with Agrofert, the agribusiness empire operating next to his small holding. He lost the organic certification for his wheat due to fertiliser drift from an Agrofert sprayer. Agrofert is a multimillion euro conglomerate with ties to the Czech prime minister, currently under investigation in a conflict of interest case by the European Commission. […]
Copa-Cogeca is attempting to derail the European Commission’s Farm to Fork strategy. In a letter seen by ARC2020, dated April 2nd, the agri lobby have called for an “inception impact assessment” to be carried out, due to unique circumstances caused by Covid19. […]
The FAO expects former Soviet countries like Ukraine to play an important role in feeding the world the coming decades. But questions remain about who will benefit from the oncoming agricultural gold rush. […]
The European Commission needs to pull up its socks on pesticides says the European Court of Auditors. More than 10 years since the directive on the sustainable use of pesticides, it still isn’t doing enough to measure and reduce the risks, finds a report released last week. Louise Kelleher has more. […]
How do you get an organic farm off the ground with an agri-giant operating in the neighbouring field? Coming back to the land after a high flying career in New York City, Libor Kožnar expected the first year to be the hardest. What he didn’t expect was to find himself in a legal dispute with Agrofert, the sprawling agribusiness empire founded by the Czech prime minister. […]
In a glaring failure for checks and balances, a leaked European Commission audit concludes that Czech Prime Minister Andrej Babiš continues to profit from his business empire. The billionaire premier is in conflict of interest under both Czech and EU law, say the EC auditors. The EU seems set on making an example of the Czech PM. Will this mean a clampdown on corruption in Central Europe? […]
Agricultural and Rural Convention