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Visiting the Vine and Wine World of Moldova

Written By:  Derek Freitas, Eco Ruralis Staff The Republic of Moldova is the 22nd largest wine-producing country in the world. For such a small country, it certainly grows a lot of grapes. Agritourism is on the rise and so is the market for its wines all across Europe but are there enough economic opportunities for small-scale producers? And how does the export focus of the national government affect the genetic diversity of grapes? Recently, Eco Ruralis staff made a visit to find out more. The land of the Republic of Moldova has a long and rich history of grape and wine production dating back to the Dacian times. The first grape vines were here around 7,000 BCE and for 5,000 years wine has been made – so, they are pretty good at it! Generations and generations of people living in the countryside have produced wine for family consumption and local trade which is still the case today. There are 4 historical wine regions: Valul lui Traian (south west), Stefan Voda (south east), Codru (central), and […]

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Hands on the Land for Food Sovereignty

Written By:  Derek Freitas – Food Chains Campaign Coordinator for Eco Ruralis In February of this year, a new international alliance of 16 civil society organizations around Europe joined forces to tackle issues related to climate and agroecology, markets and food chains, land and water, seeds and bioeconomy. The alliance, Hands on the Land for Food Sovereignty (HOTL 4 FS), has launched its campaign and will work on these issues for the next 3 years. Eco Ruralis, European Coordination Via Campesina (ECVC) and the Transnational Institute (TNI) are among the partners which includes “peasants and social movements, development and environmental NGOs, human rights organisations and research activists. We aim to raise awareness on the use and governance of land, water and other natural resources and its effects on the realisation of the right to food and food sovereignty. Through evidence-based research and material, public events and meetings, trainings, education and advocacy work, the campaign engages EU citizens, media, journalists, NGO practitioners, social activists, educators, students, politicians, policy and decision makers to take action for food […]

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“Peasant” is not a bad word … but what does it mean?!

Written By:  Derek Freitas, Food Chains Campaign Coordinator for Eco Ruralis   General Context The word “peasant” is used in all sorts of ways to mean different things by many groups of people across the world. It is indeed very hard to define. This is particularly problematic due to the fact that the majority of decision-makers related to establishing agricultural policy at the national, EU and global levels don’t have an accepted reference point for understanding one another in a basic sense. Often, the only time when self-ascribed “peasants” feel that they are accurately portrayed is when they explain what that word means to them. But, again, even they disagree based on cultural, historical, geographical and individual differences.   Global Context The international peasant movement, La Via Campesina, calls for an International Convention on the Rights of Peasants and states the following in Article I of its own “Declaration on the Rights of Peasants – Women and Men”: “A peasant is a man or woman of the land, who has a direct and special relationship […]