Anders Borgen has been an organic farmer for 35 years, and has for the past 15 years worked as a private organic plant breeder in Northern Jutland, Denmark. Hannes Lorenzen meet Anders Borgen at the European Cereal Diversity Conference in Kalö near Aarhus in Denmark to discuss organic regulations, cereal diversity and other matters. […]
One of the few bright spots of Brexit is the opportunity the UK now has to rewrite its agri-food and rural rules. The RSA’s report ‘Our Future in the Land’ gives some indication of what such a food and farming future might look like. The outcome? Agroecology! […]
“Member States may decide to set up eco-schemes for agricultural practices such as the enhanced management of permanent pastures and landscape features, and organic farming” says the European Commission. What does this practically mean for support for organic farming? […]
Young farmers and food activists are crucial in the transition away from industrial agriculture. Saskia Richartz from Wir Haben es Satt! has just returned from Beats & Bohne, a festival to gather these young people to dance, feast and plan the agricultural transition. […]
Organic livestock farming is the only CAP supported agri-environmental (AES) measure that has been shown to correlate with higher bird numbers. This finding comes from newly published research on birds in Finland. […]
On Wednesday the 10th of July an estimated 2,500 farmers took to the streets of Dublin to protest against the proposed Mercosur deal. The protest was organised by Beef Plan, a voluntary not for profit organisation set up in October 2018 by a small group of farmers from Meath (in Ireland’s centre-east). Since then, its membership has grown to over 20,000. So who are they and what do they want? […]
We’re back on Sineád Moran’s farm in Mayo, Ireland to meet her stock. Sineád introduces her cows and some of the struggles they have been facing over the last two years. It brings up questions about farmer’s knowledge and learning to trust your instinct. But really caring for your cows takes time and energy, something not all farmers can afford. […]
Brexit is coming at a time when there is probably more consumer awareness of animal welfare than ever before. There should be no question of British animal-welfare standards changing with the UK leaving the EU. […]
The granting of organic certification to a vertical farming company in Singapore recently made headlines. How will different regions trade with different organic standards and supposed equivalence? And is soil the missing link? […]
There are farmers interested in the environment, and environmentalists interested in farming…and now, there are environmentalists who have started to farm in a way that speaks to their values. Meet France’s Peasants of Nature. […]
There’s big and there’s bigger, and Stefan’s farm is bigger. So what’s involved in running a 1100 hectare organic farm east of Berlin? Read about the history and current realities of the Das Gut Wilmersdorf farm. […]
What future strategies exist for livestock farmers in Ireland? Beef farmers are struggling, and fighting over a EU/Irish government handout of E100 million due to clauses attached. A small number have opted for a different, more diversified route. Read about Jane Shackleton’s organic farm with Galloway cattle, sheep and an agri-tourism enterprise in the lakelands of Ireland. […]
Ruminant livestock farmers have the unique potential to manage the British countryside to deliver a number of public goods, alongside profitably producing environmentally-sustainable premium-quality meat. The potential ‘prize’ is a carbon-neutral UK ruminant livestock sector, as part of a rural landscape that delivers a number of publicly-desired ecosystem services. […]
We are back in Trento, Italy, on the farm with Chiara Garini. This time she talks us through the challenges of making an agroforestry farm ecologically and economically viable in the long term. In particular, she stresses the many skills and approaches needed to be a successful agroecological farmer. […]
The Dutch agricultural miracle comes with a downside too, but there are agroecological approaches – even in this most urban of nations – that resonate with the call for a living countryside. […]
Agricultural and Rural Convention