Meet Brindusa Birhala and Anselm Opdebeeck who live in the west of rural Romania. For four years, the pair have been slowly turning a small patch in the village of Stancoiva into an agroecological holding. Brindusa introduces the story, from strawbales to horticultural sales… […]
How was the first growing season for Chiara and her forest mushrooms? What worked and what didn’t work? And how sustainable – in ‘blue economy’ terms – is the whole thing anyway? […]
‘Farm land could work as carbon sinks,’ said Dr Jan Mumme, an agricultural engineer at the University of Edinburgh in the UK. ‘This probably wouldn’t work with intensive livestock farming, but sustainable crop production and integrated farm systems (a balance between crops and livestock) could do it – and biochar is one way to help.’ […]
How do you make the most of what is typically called poor land? Meet agroecologist and farmer Dolores Byrne from the north west of Ireland. And, meet a HUGE spider… […]
As the role of technology increases in farming and food, and corporate powers use this to extend their power, we need to strive for technological developments that are appropriate for farmers, for eaters and for the planet. Welcome to #AgTechTakeback. […]
Imagine there was a soil amendment that could be produced from waste biomass and could do the following: draw down carbon, increase soil fertility in acidic soils, increase yield and productivity – especially for the poorest farmers with the worst soil, reduce nutrient run off, improve water retention in soil, while also protecting against soil borne diseases? Say hello to biochar…. […]
Agroforestry could play an important role in mitigating climate change because it sequesters more atmospheric carbon in plant parts and soil than conventional farming, report researchers. […]
We return to Chiara Garini’s agroecological farm in Italy’s Trento Province to see how she has been getting on. In this letter, she tells us of the importance of paying attention to the soil and the soul. […]
Despite mounting concern about antibiotic resistance globally, parts of the UK agricultural industry remain opposed to further restriction. Could the antibiotic overuse be addressed by policymakers actively incorporating traditional good husbandry knowledge of farmers into best practice management plans? […]
North west Europe is not known for its soaring temperatures. Yet, this summer, even Ireland has seen a prolonged drought, with almost no rain for weeks, a similar forecast for the weeks ahead, and temperatures reaching 30 degrees in this more typically temperate place. How are horticulturalists on the yellow-singed emerald isle coping? […]
Country girl becomes city girl with a background in climate change and environmental activism – and then becomes a cattle farmer? How did that happen? Meet Sineád from Mayo…… […]
New farmer Chiara Garini, fresh from learning about gastronomy and agroecology at the academic level, is trying to put some of her ideas into practice on a farm in Italy. Here she introduces her background, her studies, and the land she’s working on. Already, she has faced challenges and had to make decisions. […]
Interested in reducing the GHG emissions from producing our food? Better nutrition and health and lower healthcare costs? Reducing the pollution from our food production systems? Then read what Stuart Miekle has to say about how a soil focused farming benefits these and other aspects of society. […]
Stuart Meikle focuses on three main areas: society, farming and transitioning – all to soil-focused farming. The transition section includes seven suggestions for new farm support mechanisms. These suggestions focus on both payments and practices. […]
Cian Blaix tells us about the benefits that weeds and field margins provide in agriculture. These ecosystem services provides by weeds can be divided into three categories: cultural services, provisioning services, and regulating and maintenance services. […]
Agricultural and Rural Convention