Food Archives - Page 4 of 7 - Agricultural and Rural Convention

Op-Ed | Europe Eats the World

June 18, 2022 Jabier Ruiz

“Europe feeds the world” is a line often heard in EU policy debates and the media. A line often used to sideline calls to lower the impacts of European agriculture and to place “providing food” as the highest political priority. But is this line really true? In this op-ed lead author, Jabier Ruiz, of the WWF European Policy Office, summarises the main pieces of evidence gathered, which show that, far from feeding the world, Europe consumes more than its fair share. […]

A Food, Feed and Fertilizer Crises | Ukraine

March 20, 2022 Stuart Meikle

The agri-food system is very exposed – and was even before the war in Ukraine and its implications. Nitrogen fertilizer has been the bedrock of how farming happens, and its availability has led to a very specific type of food production to flourish. Decisions must be made – about feeding people, about feeding pigs, about how a grass-based system can really function sustainably. Op-Ed from Stuart Meikle. […]

War in Ukraine – Food Fight in the EU

March 14, 2022 ARC

The war in Ukraine is destabilising food security in Europe. The solution is not to dismantle the Farm to Fork strategy but to act on it faster. Here’s how the scenario is playing out and what’s at stake. […]

War in Ukraine and World Food – What options does the international community have?

March 14, 2022 ARC

Sebastian Lakner assesses the current, rapidly changing situation of agri-food trade and policies. How is the war impacting on agri-food supplies, and what are the responses at EU and national level? This opinion piece is an English language update of an earlier German post on the agricultural economist’s blog. […]

More Food less Feed – Agriculture and the War on Ukraine

March 7, 2022 ARC

An appalling war on Ukraine has manifold impacts. The direct human cost is immense and incalculable. The impacts on the world’s agri-food trade and commodity systems will be huge. The 4 F’s – fuel, feed, fertilizer and of course food are all heavily implicated. So what to do? Will Europe suspend progress on rerouting the food system towards more resilience, by doubling down into the worst aspects of these 4 F’s? Or can some aspects of a deeper iteration of food sovereignty emerge? […]

France | Cooking Up Fairer Food & Farming Part 1

February 18, 2022 Valérie Geslin

For Xavier Hamon, the term ‘chef’ is problematic. It fosters an unfair power dynamic between the person who produces the food and the person who cooks the food. Yet farmers and cooks are often up against the same challenges. Xavier is a founding member of the Slow Food Cooks Alliance, a partner of Nos Campagnes en Résilience. He favours a cooperative rather than a competitive approach to food – to the benefit of all involved. In conversation with Valérie Geslin. […]

Event | Soup and Talk 2022 on January 22nd

January 17, 2022 ARC

The Soup & Talk 2022 good food and good farming slam is happening via Zoom on Saturday, January 22nd from 17:00 to 20:00 CET. The much-loved Soup and Talk event traditionally takes place at the Heinrich-Böll-Foundation, Berlin, with inspiring agri-food initiatives and hot soup welcoming hundreds of freezing demonstrators in out of the cold after Europe’s biggest protest for a better food system. […]

Oxford Real Farming Conference 2022 | New Dawn For Solidarity

January 17, 2022 Ursula Billington

After three action-packed days, the Oxford Real Farming Conference 2022 ended on a positive note, forging hope from solidarity. With powerful takeaways on diversity and knowledge sharing, there was much to be optimistic about thanks to contributions from a multifarious community of kindred spirits and a vibrant youth element. Ursula Billington reports. […]

2022 – ARC’s Year of the Rose-Ringed Parakeet…and more!

January 10, 2022 ARC

What lessons can we learn from the plucky parakeet? How will we navigate this strange and beautiful world in the year ahead? From Seeds4All to Soup and Talk, from rural action to diverse diversification, ARC has a plan. Come, join in. […]

European Action Days 2021 – Good Food Good Farming on the Ground

December 9, 2021 ARC

This October the pan-European Good Food Good Farming European Days of Action took place with decentralised events across Europe for the fourth time. 188 events were organised in 18 different countries fighting for better food and farming in Europe and across the world. Despite the COVID-19 pandemic, more events than ever were organised during the action month. […]

A Toxic Multi-Billion-Euro Business Costing Citizens Big Time

November 30, 2021 Hans van Scharen

What is the scale and impact of pesticides in agri-food? Where is power expressed, and what are the costs associated with the use of these agri-industrial inputs? A new concept note and policy brief throws some light on the topic. Op-Ed by Le BASIC – Christophe Alliot, Sylvain Ly CCFD-Terre Solidaire – Maureen Jorand Pollinis – Nicolas Larmaan PAN-Europe – Martin Dermine and CEO – Hans Vanscharen. […]

Choosing Good Food should not be this Complicated – a Vision for Improving EU Food Environments

October 13, 2021 ARC

The EU’s Farm to Fork Strategy won’t be realised unless policy goes beyond voluntary measures to gear food environments to promote truly sustainable diets. Participants in the EU Food Policy Coalition share their vision for improving food environments. Op-ed by Frank Mechielsen from Feedback Global and Madeleine Coste from Slow Food Europe. […]

Meat Atlas 2021 | Abattoirs – Chopping but not Changing

September 21, 2021 ARC

To mark the publication of the Meat Atlas 2021, we are republishing a selection of our favourite articles. In this one, Peter Birke brings attention to poor labour conditions in the global meat industry. The pandemic has put a spotlight on this issue, but it is by no means new. EU food trade unions call for a bloc-wide response. […]

Save Bees and Farmers! – European Citizens’ Initiative Must Reach 1 Million Signatures by September 30th

September 7, 2021 ARC

The European Citizens’ Initiative ‘Save Bees and Farmers!’ alliance – a network of civil society organisations in agriculture, health and environmental protection – is calling on the European Commission to propose legislation to phase out synthetic pesticides by 2035, to restore biodiversity, and to support farmers in the transition. […]

EU Green Deal | Good Food Good Farming Campaign To Get Citizens On Board

June 9, 2021 ARC

A year on from the launch of the EU Farm to Fork and Biodiversity Strategies, the Good Food Good Farming coalition is running an exciting social media campaign to raise citizens’ awareness of the problems of industrial agriculture and illustrate a path towards a better future for food and farming. […]