We’re back on Sineád Moran’s farm in Mayo, Ireland to meet her stock. Sineád introduces her cows and some of the struggles they have been facing over the last two years. It brings up questions about farmer’s knowledge and learning to trust your instinct. But really caring for your cows takes time and energy, something not all farmers can afford. […]
How can the agricultural sector in Ireland be part of a Just Transition to address inequality in the sector and tackle climate change? Agriculture is not only a significant contributor to greenhouse gas emissions in Ireland, it is also the most unequal sector in the Irish economy in income terms. When it comes to climate change and agriculture, we need to change how we think about the challenge of reducing emissions. Farmers and their communities must play a central role in planning climate action to ensure it is good for farmers as well as the planet. […]
Recent publications have thrust the inequality of UK land ownership into the public eye. Lesser known is that landowners (and farmers) profit further from a series of, sometimes bizarre, tax breaks. Miles King summarises the findings of a report by People Need Nature into this tax system. […]
Drought, insect infestations, biofuels and monocultures are impacting Czech agriculture and the ability of the soil to do its jobs, from water storage to erosion prevention. In part one of this series we exposed this troubled ecology of soil, forests and water. Next, we look at how history, politics and policy have shaped the lie of the land. With Louise Kelleher in Prague. […]
Record droughts across Europe have been compounded in the Czech Republic by a plague of bark beetle that has jeopardized the nation’s forests. In a country where forestry and farming go hand in hand, every tree lost is a blow to the land, scuppering the soil’s capacity to store water and leaving it more vulnerable to erosion. To make matters worse, the vast fields of rapeseed that have become ubiquitous to Czech agriculture in recent years thanks to generous EU subsidies for biofuels have left the topsoil in a sorry state. […]
Agroecology is much talked about, and practiced in many regions, but how does it relate to the word of policy-making? In some countries such as France, agroecology forms the basis of developing agri-food policy – albeit in a contested and sometimes contradictory way. […]
There’s big and there’s bigger, and Stefan’s farm is bigger. So what’s involved in running a 1100 hectare organic farm east of Berlin? Read about the history and current realities of the Das Gut Wilmersdorf farm. […]
We are back in Trento, Italy, on the farm with Chiara Garini. This time she talks us through the challenges of making an agroforestry farm ecologically and economically viable in the long term. In particular, she stresses the many skills and approaches needed to be a successful agroecological farmer. […]
The Dutch agricultural miracle comes with a downside too, but there are agroecological approaches – even in this most urban of nations – that resonate with the call for a living countryside. […]
Many rural areas suffer depopulation, while there is a need for newcomers to a country to be accommodated and given purposeful activities. Some lessons from a thoughtful approach to better rural integration of immigrants in rural Spain, with lessons for rural development more generally. […]
ARC2020 was involved in the Feeding Ourselves gathering in Ireland. This event focused on some important aspects to this idea – how do we better feed ourselves. So what are the A’s of better food systems? […]
There are cliches of what rural America is: white, conservative and climate change denying. As so often is the case, the truth is more complex. There are opportunities too in the difficulties climate change presents, for rural communities to engage with the topic – and with each other. […]
Supposed digital and technological solutions abound in agriculture, and are strongly emphasised in the EU Commission’s CAP proposals. What are the consequences of the increasing focus on these solutions – and can they really work for rural Romania? Are there other more appropriate approaches? […]
Farming policy should be driven by the food and nutritional requirements of the nation. Post-Brexit policy will be developed at a time when there is rising controversy over what constitutes a healthy, well-balanced diet, including the linkages between nutritional, ethical and environmental issues. […]
In Ireland an increasing number of beef farmers, traditionally not organised into producer groups or coops, have started to get organised. Through the emergence of a beef plan, which puts them at odds with the established farming organisations, a new mood and fledgling movement is emerging. […]
Agricultural and Rural Convention